Looking for an indulgent dessert that’s easy to make and doesn’t require turning on the oven? These No-Bake Mini Chocolate Cheesecakes are everything you love about a rich, creamy chocolate dessert — but in cute, bite-sized portions. With a buttery cookie crust, silky chocolate cheesecake filling, and endless topping options, these minis are a guaranteed hit for parties, holidays, date nights, or anytime you’re craving something sweet and chocolaty.
And the best part? They come together in under 30 minutes and chill to perfection in just a few hours.
Why You’ll Love These Mini Chocolate Cheesecakes 😋💕
- No baking needed — perfect for warm days or when you’re short on time
- Decadent chocolate flavor with a creamy, mousse-like texture
- Individual portions — great for parties, gifting, or portion control
- Customizable toppings like whipped cream, berries, ganache, or chocolate shavings
- Make-ahead friendly — just chill and serve!
Ingredients
For the Chocolate Crust:
- 1 cup crushed chocolate cookies or Oreos (about 10–12 cookies)
- 3 tablespoons melted butter
For the Chocolate Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup semi-sweet or dark chocolate chips, melted and cooled
- ½ cup heavy cream, whipped to soft peaks
Optional Toppings:
- Whipped cream
- Fresh berries
- Chocolate ganache or sauce
- Chocolate curls or shavings
- Crushed nuts or cookie crumbs
Tools You’ll Need
- Muffin tin or mini dessert cups
- Cupcake liners (if using a muffin tin)
- Hand mixer or stand mixer
- Mixing bowls
- Spatula
Step-by-Step Instructions
1. Prepare the Crust
In a bowl, combine crushed cookies and melted butter. Stir until the texture resembles wet sand.
Line a muffin tin with paper cupcake liners or use mini dessert cups. Spoon about 1 tablespoon of crust mixture into each cup and press down firmly with the back of a spoon or small glass.
Place in the fridge or freezer while you make the filling.
2. Make the Chocolate Cheesecake Filling
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
Add melted (and slightly cooled) chocolate to the cream cheese and beat until fully combined.
Gently fold in the whipped cream until smooth and creamy — be careful not to deflate the mixture.
3. Fill and Chill
Spoon or pipe the chocolate cheesecake mixture over the crusts in each cup, smoothing the tops.
Refrigerate for at least 3–4 hours, or until fully set. For firmer texture, chill overnight.
4. Decorate and Serve
Top each mini cheesecake with your favorite toppings: whipped cream, chocolate shavings, raspberries, ganache — the options are endless!
Peel off the cupcake liner and serve chilled.
Tips for Success
- Use full-fat cream cheese for the richest flavor and creamiest texture.
- Let chocolate cool slightly before adding to cream cheese to avoid curdling.
- Chill thoroughly before serving — the colder, the better!
- Make ahead: These keep perfectly in the fridge for up to 3 days.
- Freezable: You can freeze them (without toppings) for up to 1 month. Thaw in fridge before serving.
Fun Variations
- Peanut Butter Swirl: Add 2 tbsp of peanut butter to the filling
- Salted Caramel Drizzle: Top with a spoonful of salted caramel sauce
- Mint Chocolate: Add a drop of peppermint extract to the filling
- Nutella Cheesecakes: Use Nutella instead of melted chocolate
- Gluten-Free: Use gluten-free chocolate cookies for the crust
FAQs
Can I use milk chocolate instead of dark?
Yes! Milk chocolate gives a milder, sweeter flavor — perfect for kids or if you prefer a less intense chocolate taste.
Can I make these in silicone molds or jars?
Absolutely! You can use silicone muffin pans, ramekins, or even shot glasses or mini jars for a more elegant presentation.
How long do they last?
Store covered in the refrigerator for up to 3–4 days. You can also freeze them for longer storage.
Final Thoughts
These No-Bake Mini Chocolate Cheesecakes are the ultimate no-fuss dessert. Creamy, dreamy, and intensely chocolaty, they’re a guaranteed hit with both kids and adults. Whether you’re prepping for a celebration or just want a sweet treat in the fridge, these little bites of heaven deliver every single time.
So go ahead — make a batch (or two) and indulge in chocolate bliss.
