Craving a rich, creamy treat that tastes like your favorite ice cream in a cup? This Cookies & Cream Frappuccino blends sweet vanilla, chocolatey Oreo cookies, and crushed ice into a decadent drink that’s just as good — if not better — than the Starbucks version.
Whether you’re cooling off on a hot day, making an after-school treat, or just want a café-style beverage without leaving home, this indulgent homemade frappe is the answer.
Why You’ll Love This Cookies & Cream Frappuccino
- No coffee required – Kid-friendly & perfect for all ages
- Customizable – Make it with or without caffeine
- Budget-friendly – Way cheaper than buying it at Starbucks
- Fast & easy – Blend it all up in 5 minutes
- Tastes like dessert – Basically an Oreo milkshake in disguise
Ingredients
- 6 Oreo cookies (or any chocolate sandwich cookie)
- 1 cup milk (whole milk for creaminess, or your favorite plant-based milk)
- 1 cup ice cubes
- ¼ cup vanilla ice cream (optional, for extra creaminess)
- 2 tablespoons chocolate syrup
- ½ teaspoon vanilla extract
- Whipped cream, for topping
- Extra crushed Oreos, for garnish
Optional (for coffee lovers):
- ¼ cup brewed coffee or espresso, cooled
- or ½ teaspoon instant coffee powder (dissolved in a bit of hot water)
Instructions
1. Blend It All Together
Add the Oreo cookies, milk, ice, vanilla extract, chocolate syrup, and vanilla ice cream (if using) to a blender. If you want a coffee version, add cooled espresso or coffee at this point.
Blend on high speed until smooth, creamy, and all the cookies are crushed into delicious bits.
2. Serve Like a Pro
Pour the frappe into a tall glass. Top generously with whipped cream, drizzle extra chocolate syrup, and sprinkle crushed Oreo cookies on top.
3. Sip & Enjoy
Serve with a wide straw and enjoy immediately while cold and frothy.
Tips for the Best Oreo Frappuccino
- Use crushed ice for smoother blending
- Freeze milk into cubes for an ultra-thick version
- No ice cream? Add 1 more Oreo and a splash of heavy cream
- Want it sweeter? Add 1–2 teaspoons of sugar or sweetened condensed milk
- Vegan version: Use plant milk (like almond or oat), dairy-free whipped topping, and vegan chocolate cookies
Variations
- Mint Cookies & Cream: Add a few drops of mint extract and use mint-flavored cookies
- Mocha Twist: Add more coffee and a scoop of chocolate ice cream
- Peanut Butter Oreo Frappe: Blend in 1 tablespoon of peanut butter
- Protein Boost: Add a scoop of vanilla protein powder
Storage & Make-Ahead Tips
This frappuccino is best enjoyed fresh, but if needed:
- Make ahead: Blend everything except the ice. Freeze into ice cubes, then re-blend when ready to serve.
- Leftovers: Freeze in popsicle molds to create delicious Oreo frappe pops!
FAQs
Is this like the Starbucks Cookies & Cream Frappuccino?
Yes! It’s a copycat version that’s even richer and creamier because you control the ingredients.
Can I make it without a blender?
You can crush cookies finely and mix everything with a milk frother or hand mixer, but the texture won’t be quite the same.
How many calories are in this drink?
Depending on your ingredients, it ranges from 300–500 calories. Use low-fat or dairy-free options to reduce that.
Final Thoughts
This homemade Cookies & Cream Frappuccino is the ultimate DIY treat — creamy, chocolatey, and irresistibly sweet. Whether you’re making it for yourself, your kids, or to impress your friends, it’s guaranteed to become a go-to favorite.
With just a few simple ingredients and a blender, you can recreate this café classic at home anytime — no drive-thru needed.
