Craving cheesy fries but want a softer, homemade version without deep-frying? These Cheese Fries Made from Boiled Potatoes are the perfect comfort food! Boiled potatoes are lightly pan-fried to golden, then topped with melted cheese and your favorite toppings for a crowd-pleasing snack or side dish.
Ingredients
- 4 large potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- Optional toppings: chopped green onions, cooked bacon bits, sour cream, jalapeños, or ketchup
Instructions
1. Boil the Potatoes
Wash and peel the potatoes. Cut them into fry-shaped sticks or wedges.
Place in a pot of salted water and boil until just tender but not falling apart (about 8–10 minutes). Drain and let cool slightly.
2. Pan-Fry the Potatoes
Heat olive oil or butter in a large skillet over medium-high heat.
Add boiled potato sticks and cook, turning occasionally, until golden and crispy on the edges (about 8–10 minutes).
Season with salt and pepper.
3. Add the Cheese
Reduce heat to low. Sprinkle shredded cheese evenly over the potatoes.
Cover the skillet with a lid and let the cheese melt (2–3 minutes).
4. Serve and Garnish
Remove from heat and add optional toppings like green onions, bacon bits, or jalapeños.
Serve immediately with sour cream, ketchup, or your favorite dipping sauce.
Tips for Best Results
- Don’t overboil the potatoes; they should hold their shape for frying
- Use a non-stick skillet for easy cooking and cleanup
- Covering the pan helps melt the cheese evenly
- Customize toppings based on your taste preferences
Variations
- Use sweet potatoes for a different flavor twist
- Add spices like paprika, garlic powder, or chili flakes for extra kick
- Top with ranch dressing or hot sauce for added flavor
Storage
- Best enjoyed fresh.
- Leftovers can be refrigerated and reheated in a skillet to maintain crispness.
FAQs
Can I bake instead of pan-frying?
Yes! After boiling, toss potatoes with oil and bake at 425°F (220°C) for 15–20 minutes until crispy.
What cheeses work best?
Cheddar melts well and has great flavor, but mozzarella or a blend works beautifully.
Can I use frozen fries?
This recipe is best with fresh boiled potatoes for softness and flavor.
Final Thoughts
These Cheese Fries Made from Boiled Potatoes are a quick, comforting snack or side with a perfect balance of softness, crisp edges, and gooey melted cheese. Ideal when you want something simple yet satisfying!
