🌿 Herb & Ricotta Frittata

🌿 Herb & Ricotta Frittata

Light, fluffy, and full of fresh flavor, this frittata combines creamy ricotta with fragrant herbs for a simple yet elegant dish.


Ingredients (Serves 2–3):

  • 4–5 large eggs
  • 2 tablespoons milk or cream (for extra richness)
  • Salt and freshly ground black pepper, to taste
  • 2–3 tablespoons chopped fresh herbs
    (parsley, dill, chives, or a mix β€” fresh is key!)
  • ΒΌ cup ricotta cheese (use fresh whole-milk ricotta if possible)
  • 1 tablespoon olive oil or butter (for the pan)

Optional toppings:

  • Extra herbs for garnish
  • Grated Parmesan
  • Chili flakes for a kick

Instructions:

1. Prepare the Egg Mixture

In a medium bowl, crack the eggs and whisk with:

  • A splash of milk or cream
  • Salt and pepper to taste

Whisk until fully blended and slightly frothy.


2. Preheat and Oil the Skillet

Heat a nonstick or well-seasoned oven-safe skillet (about 8–10 inches) over medium heat.
Add 1 tablespoon of olive oil or butter and swirl to coat the pan evenly.


3. Cook the Eggs

Pour the egg mixture into the skillet. Let it cook undisturbed for 1–2 minutes, until the edges begin to set.

Using a spatula, gently pull the edges toward the center, allowing uncooked egg to flow to the sides. Continue this process for another 2–3 minutes until mostly set but still slightly runny on top.


4. Add Ricotta and Herbs

Once the eggs are mostly set:

  • Spoon dollops of ricotta evenly across the surface
  • Sprinkle with fresh chopped herbs

Lower the heat, cover the pan, and let cook for 3–4 more minutes, until the center is just set.


5. Finish Under the Broiler (Optional)

For a golden top, place the skillet under a broiler for 1–2 minutes. Watch closely to avoid burning. This step adds a beautiful finish but is optional.


6. Serve

Remove from heat and let rest for a minute or two.
Slide the frittata onto a cutting board or plate, slice into wedges, and serve warm.


Serving Suggestions:

  • Serve with a fresh green salad, roasted potatoes, or crusty bread.
  • Great for breakfast, brunch, or even dinner with a glass of white wine.

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