Ingredients:
2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup cocoa powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate ganache
1 cup whipped cream
1/2 cup crushed oreos
1/2 cup macarons (various colors)
1/4 cup sprinkles
Instructions:
Preheat oven to 350°F (175°C) and grease two cake pans
Mix flour, sugar, cocoa powder, baking powder, and salt
Add eggs, milk, oil, and vanilla extract, then mix well
Stir in boiling water, then pour batter into pans
Bake for 30-35 minutes, then cool completely
Spread whipped cream between layers and over the top
Pour chocolate ganache and let it drip down the sides
Decorate with crushed oreos, macarons, and sprinkles
Chill for 1 hour before serving
Slice, Serve and Enjoy 
