Creamy, Fruity, and Naturally Sweet
This Strawberry Vanilla Bean Ice Cream combines the fresh, sweet taste of ripe strawberries with the warm, aromatic flavor of real vanilla bean. The creamy base perfectly balances the fruit’s natural brightness, making it a refreshing yet indulgent treat for any season.
Ideal for ice cream makers or no-churn methods, this recipe highlights quality ingredients and simple preparation.
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 2 teaspoons vanilla extract)
- Pinch of salt
For the Strawberry Swirl:
- 1 1/2 cups fresh or frozen strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
1. Prepare the Strawberry Swirl:
In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 8–10 minutes until the berries break down and the mixture thickens slightly. Mash lightly for a smoother texture or leave chunky for a more rustic swirl. Cool completely, then refrigerate.
2. Make the Ice Cream Base:
If using a vanilla bean, split it lengthwise and scrape the seeds into a saucepan along with the pod. Add cream, milk, sugar, and salt. Heat gently over medium heat, stirring until sugar dissolves. Remove from heat, discard vanilla pod, and let cool to room temperature. If using vanilla extract, add it after cooling.
3. Chill the Base:
Cover and refrigerate the base until cold, at least 2 hours or overnight.
4. Churn the Ice Cream:
Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions until it reaches soft-serve consistency.
5. Add Strawberry Swirl:
Transfer half of the ice cream to a freezer-safe container, spoon half of the strawberry mixture on top, and swirl gently with a knife or skewer. Repeat with remaining ice cream and strawberry mixture.
6. Freeze:
Cover and freeze for at least 4 hours until firm.
Storage
Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5–10 minutes before scooping for best texture.
Tips and Variations
- Use fresh, ripe strawberries for the best flavor.
- Add chopped fresh strawberries to the ice cream during the last few minutes of churning for added texture.
- Substitute honey or maple syrup for sugar in the strawberry swirl for a natural sweetness.
- For a no-churn version, whip heavy cream and fold in sweetened condensed milk, vanilla, and strawberry swirl.
Final Note
Strawberry Vanilla Bean Ice Cream is a classic flavor combination that never goes out of style. The fresh berry swirl paired with creamy vanilla makes for a perfectly balanced and refreshing homemade dessert.
