Creamy Cheesecake with Classic German Chocolate Flavors
This no-bake cheesecake features a rich, creamy filling infused with coconut and pecan flavors inspired by the classic German chocolate cake. It’s topped with a luscious coconut-pecan topping for a deliciously easy dessert.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the Coconut-Pecan Topping:
- 1 cup evaporated milk
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 1/3 cups shredded sweetened coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan or pie dish. Refrigerate while preparing the filling.
2. Make the Cheesecake Filling:
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix well.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the filling evenly over the chilled crust.
3. Prepare the Coconut-Pecan Topping:
In a medium saucepan, combine evaporated milk, brown sugar, egg yolks, and butter.
Cook over medium heat, stirring constantly until mixture thickens and turns golden, about 10-12 minutes.
Remove from heat and stir in shredded coconut, pecans, and vanilla extract.
Let cool slightly.
4. Assemble the Cheesecake:
Spread the coconut-pecan topping evenly over the cheesecake filling.
Refrigerate for at least 4 hours or overnight until set.
Storage
Keep refrigerated and covered for up to 4 days.
Tips and Variations
- Toast pecans lightly for enhanced flavor.
- Substitute graham cracker crust with chocolate cookie crust for a richer base.
- Use coconut flakes instead of shredded coconut for a different texture.
- For a lighter topping, fold in some whipped cream once the topping cools.
Final Note
No-Bake German Chocolate Cheesecake captures the classic flavors of German chocolate cake in a creamy, no-bake format. It’s perfect for warm days or when you want an impressive dessert without baking.
