Whimsically Rich and Delightfully Moist
Inspired by the beloved story of Matilda, this chocolate cake combines deep cocoa flavor with a touch of magic. It’s rich, moist, and perfect for fans of classic childhood tales or anyone who loves a cake with personality.
The cake layers are tender and fluffy, paired with a silky chocolate frosting that melts in your mouth. A simple but whimsical decoration completes the theme, making it ideal for birthdays, book clubs, or themed celebrations.
Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
1. Prepare the Cake Layers:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, beat sugar and eggs until light and fluffy. Add buttermilk, oil, and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet mixture, alternating with hot coffee, starting and ending with the dry ingredients. Mix until smooth.
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Frosting:
Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream. Add vanilla extract and salt, beating until fluffy and smooth.
3. Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
Decoration Idea
For a Matilda-inspired touch, decorate with whimsical edible stars, colorful sprinkles, or even a little fondant book or glasses on top to reference the story.
Storage
Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring to room temperature before serving.
Optional Variations
- Add a layer of raspberry jam or fresh berries between cake layers.
- Use espresso instead of coffee for a deeper chocolate flavor.
- Make cupcakes using the same batter and frosting for individual servings.
Final Note
This Matilda-Inspired Chocolate Cake combines the magic of a classic story with the joy of rich chocolate. It’s a delightful treat that appeals to both kids and adults alike.
