A Decadent Ice Cream Dessert Loaded with Candy Pieces
Frozen Candy Avalanche is a layered frozen treat featuring creamy ice cream mixed with a variety of your favorite candies. This no-bake dessert is perfect for celebrations or any time you want a sweet, crunchy, and creamy indulgence.
Ingredients
- 1.5 quarts vanilla or chocolate ice cream, softened
- 1 cup assorted candy pieces (such as chocolate bars, gummies, caramel bits, crushed cookies, M&Ms, or toffee)
- 1/2 cup hot fudge sauce or chocolate syrup
- 1/2 cup caramel sauce
- 1 cup whipped cream (optional)
Instructions
1. Prepare the Base:
Line a loaf pan or a deep baking dish with parchment paper for easy removal.
2. Layer the Ice Cream and Candy:
Spread half of the softened ice cream evenly in the pan.
Sprinkle half of the candy pieces evenly over the ice cream.
Drizzle half of the hot fudge and caramel sauces over the candy layer.
3. Repeat Layers:
Add the remaining ice cream on top, spreading evenly.
Sprinkle the remaining candy pieces over the top.
Drizzle the remaining hot fudge and caramel sauces.
4. Freeze:
Cover the pan with plastic wrap or foil.
Freeze for at least 4 hours or until firm.
5. Serve:
Remove from freezer 10 minutes before serving to soften slightly.
Slice into portions and serve with whipped cream if desired.
Storage
Keep covered and frozen for up to 1 week.
Tips and Variations
- Use your favorite candies to customize the flavor and texture.
- Add nuts or crushed pretzels for extra crunch.
- Swirl in peanut butter or fruit preserves for added flavor.
- Use dairy-free ice cream and sauces for a vegan version.
Final Note
Frozen Candy Avalanche is a playful, customizable dessert that combines creamy ice cream with a candy lover’s dream mix-ins. It’s easy to make ahead and sure to please any crowd.
