🌟 Shrimp and Turkey Sausage Pasta

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🕒 Total Time: 20 minutes

🍽️ Servings: 4

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🧄 Ingredients:

• 8 oz (about 225g) pasta (penne or linguine work great)
• 1 tbsp olive oil
• 1/2 lb (225g) raw shrimp, peeled & deveined
• 1/2 lb (225g) turkey sausage, sliced
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup white wine or chicken broth (optional for depth)
• 1/4 tsp red pepper flakes (optional for heat)
• Salt & black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Grated Parmesan cheese (optional)

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🍳 Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
   Add sliced turkey sausage and cook until browned (about 3–4 mins).
3. Add shrimp to the skillet and cook until pink (about 2 mins per side). Remove both and set aside.
4. In the same skillet, sauté onion and garlic for 2–3 minutes until fragrant.
   Add cherry tomatoes, cook until slightly blistered (2–3 mins).
5. Deglaze with white wine or broth (if using). Stir in red pepper flakes, salt, and pepper.
6. Return shrimp & sausage to the skillet. Add the cooked pasta and toss everything together.
7. Finish with fresh parsley and a sprinkle of Parmesan, if desired.

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💡 Tips:

• Use pre-cooked turkey sausage for quicker prep.
• Add spinach or zucchini for extra veggies.
• Make it creamy: add 1/4 cup of cream or a spoon of cream cheese at the end!