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Quick, flavorful, and healthier than takeout, this chicken and broccoli stir-fry is packed with tender chicken, crisp broccoli, and a savory garlic-ginger sauce that comes together in under 30 minutes. Perfect for a weeknight dinner.
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Ingredients
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- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 3 cups broccoli florets
- 2 tbsp vegetable oil, divided
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce (optional for depth)
- 1 tbsp cornstarch
- ¾ cup chicken broth or water
- 1 tsp sesame oil
- Cooked rice, for serving
- Sesame seeds or sliced green onions for garnish (optional)
Instructions
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- Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, and sesame oil. Set aside.
- Cook chicken: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add sliced chicken and stir-fry until no longer pink and slightly browned, about 4–5 minutes. Remove and set aside.
- Cook broccoli: Add the remaining oil and sauté broccoli for 2–3 minutes. Add 2–3 tbsp water, cover, and steam for 2 more minutes until crisp-tender.
- Combine: Return chicken to the pan. Add garlic and ginger, stir-fry for 1 minute until fragrant.
- Add sauce and toss everything to coat. Cook 2–3 more minutes until sauce thickens and everything is well glazed.
- Serve hot over rice, garnished with sesame seeds or green onions if desired.
Tips:
- Slice chicken thinly for quicker cooking.
- Add bell peppers, snap peas, or carrots for extra color and flavor.
- Make it spicy with chili flakes or a dash of sriracha.
This chicken and broccoli stir-fry is a simple, satisfying dish that’s big on flavor and light on prep—perfect for busy nights.
