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Creamy, tangy, and packed with nutty flavor, this Pistachio Feta Dip is a Mediterranean-inspired spread that’s perfect for pairing with pita chips, crackers, or fresh veggies. The combination of salty feta, roasted pistachios, lemon, and herbs makes this dip bold, bright, and addictive.
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Ingredients:
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- 1 cup crumbled feta cheese
- ½ cup plain Greek yogurt
- ¼ cup shelled roasted pistachios
- 1 tbsp olive oil (plus extra for drizzling)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 garlic clove, minced
- 2 tbsp chopped fresh parsley or mint
- Salt and pepper, to taste
- Optional topping: crushed pistachios and a drizzle of honey or chili oil
Instructions:
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- Blend base: In a food processor, combine feta, Greek yogurt, pistachios, olive oil, lemon juice, lemon zest, and garlic. Blend until mostly smooth, leaving some pistachio texture if desired.
- Adjust flavor: Taste and season with salt and pepper. Add more lemon juice for brightness or yogurt for creaminess.
- Finish & serve: Scoop into a serving bowl. Top with chopped herbs, a drizzle of olive oil (or honey/chili oil), and a sprinkle of crushed pistachios.
- Chill or serve immediately. Best enjoyed with warm pita, crostini, or sliced vegetables.
This Pistachio Feta Dip brings bold flavor with minimal effort—a perfect party starter or elegant snack that feels both fresh and indulgent.
