Triple Chocolate Mousse Cake

This Triple Chocolate Mousse Cake is a show-stopping, layered dessert featuring a rich brownie base, silky milk chocolate mousse, and light white chocolate mousse—all topped with a glossy dark chocolate ganache. Perfect for chocolate lovers and special occasions.

---

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter
• 4 oz dark chocolate, chopped
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp vanilla extract

For the Milk Chocolate Mousse:

• 4 oz milk chocolate, chopped
• 1/2 cup heavy cream (whipped to soft peaks)
• 1/4 cup heavy cream (for melting chocolate)

For the White Chocolate Mousse:

• 4 oz white chocolate, chopped
• 1/2 cup heavy cream (whipped to soft peaks)
• 1/4 cup heavy cream (for melting chocolate)

For the Dark Chocolate Ganache (Optional Topping):

• 1/2 cup heavy cream
• 4 oz dark chocolate, chopped

---

Instructions

Step 1: Make the Brownie Base

1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. Melt butter and dark chocolate together. Stir in sugar, then eggs one at a time.
3. Add flour, salt, and vanilla. Pour into pan and bake 18–20 minutes. Let cool completely in the pan.

Step 2: Milk Chocolate Mousse

1. Heat 1/4 cup cream until just steaming, then pour over milk chocolate. Let sit 1 minute, then stir until smooth.
2. Let cool slightly, then fold in whipped cream. Spread over cooled brownie base. Chill for 30 minutes.

Step 3: White Chocolate Mousse

1. Repeat same steps with white chocolate and cream.
2. Spread over milk chocolate layer. Chill for at least 4 hours or until fully set.

Step 4: Ganache Topping (Optional)

1. Heat cream and pour over dark chocolate. Let sit 1 minute, then stir until smooth.
2. Pour over the chilled cake and gently spread. Chill for 15–20 minutes until ganache is set.

---

This Triple Chocolate Mousse Cake is decadent, elegant, and totally irresistible—a chocolate lover’s dream in every bite.