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Roast Beef Horseradish Spirals are savory, elegant appetizers perfect for parties or a flavorful snack. Tender roast beef is rolled with creamy horseradish and herbs, then sliced into bite-sized spirals that look as good as they taste.
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Ingredients
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- 8 oz thinly sliced roast beef (deli-style or leftover roast beef)
- 4 oz cream cheese, softened
- 2 tbsp prepared horseradish (adjust to taste)
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh chives or parsley, finely chopped
- Salt and pepper to taste
- Tortilla wraps or large flour tortillas (optional, for rolling)
Instructions
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- Prepare the filling: In a bowl, mix cream cheese, horseradish, mayonnaise, mustard, chives, salt, and pepper until smooth and well combined.
- Assemble: Lay roast beef slices flat, slightly overlapping to form a large rectangle. Spread the horseradish mixture evenly over the beef.
- Roll: Carefully roll the beef slices tightly into a log or, if using tortillas, spread the filling on the tortilla, layer with beef slices, and roll.
- Chill: Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice: Remove wrap and slice into 1/2-inch thick spirals.
- Serve: Arrange on a platter and garnish with extra chives or parsley.
These spirals are a crowd-pleaser—easy to make ahead and full of bold, creamy, savory flavor. Perfect for cocktail parties or appetizers.
