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This Oreo Slab Pie is a rich, creamy, no-bake dessert that feeds a crowd and comes together in minutes. With an Oreo crust, fluffy chocolate cream filling, and more crushed cookies on top, it’s every cookie lover’s dream in one giant, decadent slice.
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Ingredients
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- 36 Oreo cookies (about 3 cups), crushed
- 6 tbsp unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- Extra crushed Oreos for topping
Instructions
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- Make the crust: Mix crushed Oreos and melted butter until well combined. Press firmly into the bottom of a 9×13-inch dish. Chill for 10 minutes.
- Cream layer: Beat cream cheese and powdered sugar until smooth. Spread evenly over the crust.
- Pudding layer: In a separate bowl, whisk together chocolate pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Top: Gently spread whipped topping over the pudding layer.
- Finish: Sprinkle with extra crushed Oreos. Chill for at least 4 hours before serving.
This no-bake Oreo slab pie is a crowd-pleasing favorite—perfect for parties, potlucks, or any time you’re craving an indulgent dessert.
