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This No Bake Strawberry Split Cake is the perfect chilled dessert layered with sweet strawberries, creamy filling, and a buttery graham cracker crust. It captures the nostalgic flavors of a banana split but in a luscious cake form—without turning on the oven.
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Ingredients
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- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip), divided
- 3 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 2 cups fresh strawberries, sliced
- Maraschino cherries, optional
- Chocolate syrup and chopped nuts for topping
Instructions
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- Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch dish. Chill for 10 minutes.
- Cream layer: Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over the crust.
- Layer fruits: Add sliced bananas, then evenly spread drained pineapple, followed by sliced strawberries.
- Top: Spread remaining whipped topping over the top. Chill for at least 4 hours or overnight.
- Garnish: Before serving, drizzle with chocolate syrup, sprinkle with chopped nuts, and top with maraschino cherries if desired.
This dessert is a crowd-pleaser, perfect for summer gatherings or whenever you need something sweet and refreshing without the hassle of baking.
