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Homemade Pineapple Soft Serve Ice Cream is a creamy, tropical frozen treat made with just a few simple ingredients. It’s refreshingly fruity, dairy-free optional, and tastes just like the famous Dole Whip!
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Ingredients
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- 2 cups frozen pineapple chunks
- 1/2 cup pineapple juice (cold)
- 1/2 cup vanilla yogurt (or coconut cream for dairy-free)
- 1–2 tbsp honey or maple syrup (optional, to taste)
- 1 tsp lemon juice (optional, for brightness)
Instructions
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- Blend: Add frozen pineapple, pineapple juice, yogurt (or coconut cream), honey/maple syrup, and lemon juice to a high-speed blender or food processor.
- Process: Blend until smooth and creamy. Scrape down sides as needed. If it’s too thick, add a splash more juice.
- Serve soft: Enjoy immediately for a soft-serve texture.
- Or freeze: For a firmer consistency, transfer to a piping bag or container and freeze for 1–2 hours before scooping or swirling.
This pineapple soft serve is naturally sweet, incredibly refreshing, and perfect for hot days or a light dessert anytime.
