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Hamburger Peppers and Onion Gyros combine juicy seasoned ground beef with sautéed peppers and onions, wrapped in warm pita bread with classic gyro toppings. This easy, flavorful twist on traditional gyros is perfect for a quick and satisfying meal.
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Ingredients
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For the Beef Mixture:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Salt and pepper to taste
For the Peppers and Onions:
- 1 large green bell pepper, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
For Assembly:
- 4 pita breads or flatbreads
- Tzatziki sauce or plain Greek yogurt
- Sliced tomatoes
- Sliced cucumbers
- Chopped fresh parsley or dill (optional)
Instructions
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- Cook the beef: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, oregano, cumin, salt, and pepper. Break it apart with a spoon and cook until browned and cooked through. Drain excess fat and set aside.
- Sauté peppers and onions: In another skillet, heat olive oil over medium-high heat. Add sliced peppers and onions, season with salt and pepper, and cook until soft and slightly caramelized, about 7-10 minutes.
- Warm the pita: Heat pita breads in a dry pan or oven until soft and pliable.
- Assemble gyros: Layer beef, sautéed peppers and onions on each pita. Top with tzatziki or yogurt, tomatoes, cucumbers, and fresh herbs if using.
- Serve: Fold and enjoy immediately.
These gyros are a delicious fusion of juicy hamburger flavors and classic Mediterranean veggies—perfect for a fast, hearty dinner or casual lunch.
