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Crazy Crust Pizza is a fun, creative twist on traditional pizza with a crispy, flavorful crust that’s packed with cheese and herbs. It’s a perfect way to impress guests or enjoy a delicious homemade pizza night with extra cheesy edges!
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Ingredients
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For the Crust:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F / 45°C)
- 3 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1 cup shredded mozzarella cheese (for crust)
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano, basil, thyme)
For the Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, veggies, sausage, etc.)
Instructions
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- Prepare dough: In a bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes until foamy.
- Make dough: Add flour, salt, and olive oil to yeast mixture. Knead until smooth and elastic, about 8–10 minutes. Cover and let rise for 1 hour or until doubled.
- Preheat oven to 475°F (245°C).
- Prepare crazy crust: On a floured surface, roll out dough into a 14-inch circle. Sprinkle mozzarella and Parmesan evenly around the edges of the dough (about 1–2 inches wide). Fold the cheese-filled edges over and pinch to seal, creating a stuffed crust with cheese inside. Sprinkle dried herbs over the crust.
- Add toppings: Spread pizza sauce over the center, then top with mozzarella and your favorite toppings.
- Bake: Transfer pizza to a baking stone or sheet. Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Serve: Slice and enjoy the extra cheesy, flavorful crust!
This Crazy Crust Pizza turns a classic into an indulgent cheesy masterpiece with a crispy, stuffed crust that’s sure to wow everyone at the table.
