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Broccoli Cheese Patties are crispy on the outside, tender on the inside, and packed with cheesy goodness. These easy patties make a perfect snack, appetizer, or veggie-packed side dish that even picky eaters love.
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Ingredients
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- 2 cups broccoli florets (fresh or frozen)
- 1 large egg
- 1/2 cup breadcrumbs (plain or panko)
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
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- Prep broccoli: Steam or boil broccoli until tender (about 5 minutes), then drain and finely chop. Let cool slightly.
- Mix: In a bowl, combine chopped broccoli, egg, breadcrumbs, Parmesan, cheddar, garlic, salt, and pepper. Mix until well combined.
- Form patties: Shape mixture into 6–8 small patties using your hands.
- Cook: Heat olive oil in a nonstick skillet over medium heat. Cook patties 3–4 minutes per side, until golden brown and crisp.
- Serve: Enjoy hot with sour cream, ranch, or your favorite dipping sauce.
These patties are freezer-friendly and can also be baked or air-fried for a lighter version.
