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Beer Battered Grilled Cheese takes the classic comfort sandwich to the next level with a crispy, flavorful beer batter coating. Each bite is gooey, cheesy, and perfectly crunchy—a delicious twist that’s great for snack time or casual dinners.
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Ingredients
- 8 slices of bread (white or sourdough works well)
- 8 slices of your favorite cheese (cheddar, American, or a mix)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cold beer (lager or ale)
- Butter or oil for frying
Instructions
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- Make the batter: In a bowl, whisk flour, baking powder, salt, and pepper. Slowly add cold beer, whisking until smooth and thick enough to coat bread slices.
- Assemble sandwiches: Layer cheese between two slices of bread to make 4 sandwiches.
- Heat oil: In a large skillet, heat about 1/2 inch of oil or butter over medium heat.
- Dip and fry: Dip each sandwich into the beer batter, coating completely. Carefully place in hot oil and fry for 3–4 minutes per side, or until golden brown and cheese is melted.
- Drain: Remove sandwiches and place on paper towels to drain excess oil.
- Serve: Cut in half and enjoy immediately while hot and melty.
This beer battered grilled cheese is crispy, rich, and utterly indulgent—a fun upgrade to a classic that’s sure to satisfy cheese lovers.
