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These Almost No Bake Mini Chocolate Peanut Butter Pies are creamy, rich, and super easy to make. With a chocolate cookie crust, silky peanut butter filling, and a chocolate topping, they’re perfect bite-sized treats for any occasion.
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Ingredients
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For the Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, crushed)
- 5 tbsp unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip), divided
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
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- Make the crust: Mix chocolate cookie crumbs and melted butter until combined. Press into mini tart pans or a muffin tin lined with paper liners. Chill for 15 minutes.
- Prepare filling: Beat peanut butter and cream cheese until smooth. Add powdered sugar and 1/2 cup whipped topping, folding gently until combined.
- Fill crusts: Spoon peanut butter mixture into crusts and smooth the tops. Chill while preparing topping.
- Make chocolate topping: Heat heavy cream until steaming, then pour over chocolate chips. Let sit 1 minute, then stir until smooth.
- Top pies: Spoon chocolate ganache over each mini pie. Chill for at least 1 hour before serving.
- Serve: Garnish with extra whipped topping or chopped peanuts if desired.
These mini pies are creamy, chocolatey, and peanut buttery—perfect for a quick no-bake dessert that’s sure to impress!
