These Ultimate Dark Chocolate Sugar Cookies combine the classic buttery sweetness of sugar cookies with the deep, rich flavor of dark chocolate. Soft yet slightly crisp on the edges, these cookies offer a perfect balance of chocolate intensity and tender crumb. Ideal for cookie swaps, holiday baking, or anytime you crave a chocolatey twist on a timeless favorite.
Ingredients:
- 2 ½ cups all-purpose flour
- ½ cup unsweetened dark cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips or chunks (optional, for extra chocolate texture)
Instructions:
1. Mix dry ingredients
In a medium bowl, whisk together the flour, dark cocoa powder, baking powder, and salt. Set aside.
2. Cream butter and sugar
In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until light, fluffy, and pale in color—about 3–4 minutes.
3. Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
4. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix. Fold in the dark chocolate chips if using.
5. Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps the cookies keep their shape and enhances flavor.
6. Preheat oven and prepare baking sheet
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Shape and bake
Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared sheets. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Bake for 10–12 minutes, or until the edges are set and just beginning to crisp. The centers may look slightly soft but will firm up as they cool.
8. Cool
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage:
Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well — freeze baked cookies in a sealed container for up to 3 months.
With their rich dark chocolate flavor and perfectly tender texture, these Ultimate Dark Chocolate Sugar Cookies are sure to satisfy any chocolate craving. Whether dunked in milk or enjoyed on their own, they make an irresistible treat for any occasion.
