This Ultimate Baked Brie in Puff Pastry is an elegant appetizer that combines creamy, melted Brie cheese wrapped in golden, flaky puff pastry, topped with sweet honey, luscious figs, and savory prosciutto. Perfect for holiday parties, special occasions, or anytime you want to impress your guests with a rich and flavorful starter.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 wheel (8 oz) Brie cheese
- 4–6 thin slices prosciutto
- ½ cup fig preserves or fig jam
- 2 tablespoons honey
- 1 egg (for egg wash)
- Fresh thyme or rosemary sprigs (optional, for garnish)
Instructions:
1. Preheat oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Brie
If desired, remove the rind from the bottom of the Brie wheel for easier melting (optional). Set aside.
3. Roll out puff pastry
On a lightly floured surface, roll out the puff pastry sheet to a size large enough to fully wrap the Brie wheel (about 12×12 inches).
4. Assemble
Place the Brie in the center of the puff pastry. Spread the fig preserves over the top of the Brie.
Lay the prosciutto slices over the fig layer, covering the top and sides.
Drizzle honey over the prosciutto.
5. Wrap the Brie
Fold the puff pastry over the Brie, trimming any excess dough if needed. Press to seal the edges and tuck them underneath.
6. Egg wash
Beat the egg and brush it all over the puff pastry for a beautiful golden finish.
7. Bake
Place the wrapped Brie on the prepared baking sheet. Bake for 20–25 minutes or until the pastry is golden brown and puffed.
8. Garnish and serve
Remove from the oven and let rest for 5–10 minutes. Garnish with fresh thyme or rosemary if desired.
Slice and serve warm with crackers, bread, or fresh fruit.
Tips:
- For extra crunch, sprinkle chopped toasted nuts (like walnuts or pecans) over the fig preserves before adding prosciutto.
- Serve with a side of mustard or balsamic glaze for dipping.
This Ultimate Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is the perfect combination of creamy, sweet, salty, and flaky—a show-stopping appetizer that delights every crowd.
