Peppermint Delight Brownies are a festive and indulgent treat perfect for the holiday season or any time you want a refreshing twist on classic chocolate brownies. These fudgy brownies are infused with cool peppermint flavor and topped with a creamy peppermint frosting, then finished with crushed candy canes for a delightful crunch and a burst of holiday cheer.
Ingredients:
For the brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon peppermint extract
For the peppermint frosting:
- 4 oz (113 g) cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- ½ teaspoon peppermint extract
- 2 tablespoons milk (optional, to adjust consistency)
For garnish:
- Crushed candy canes or peppermint candies
Instructions:
1. Prepare the brownies
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
In a large saucepan, melt the butter over medium heat. Remove from heat and whisk in the sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Pour the batter evenly into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack.
2. Make the peppermint frosting
In a mixing bowl, beat the softened cream cheese and butter together until smooth and fluffy.
Gradually add the powdered sugar, mixing well. Add peppermint extract and continue beating. If the frosting is too thick, add milk one tablespoon at a time until desired spreading consistency is reached.
3. Frost and garnish
Spread the peppermint frosting evenly over the cooled brownies.
Sprinkle crushed candy canes generously over the frosting for a festive touch and crunchy texture.
4. Serve and store
Cut the brownies into squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Peppermint Delight Brownies combine the deep richness of chocolate with the crisp, refreshing flavor of peppermint, creating a perfect balance of indulgence and holiday spirit. The creamy frosting and crunchy candy cane topping make each bite a festive celebration.
