These No-Bake Peanut Butter Pretzel Cookies are the perfect quick treat that combines salty crunch with creamy peanut butter sweetness. Without any baking required, they come together in minutes and deliver an addictive mix of flavors and textures—crunchy pretzels, rich peanut butter, and a touch of chocolate. Ideal for busy days, last-minute guests, or anytime you crave a simple but satisfying cookie.
Ingredients:
- 2 cups mini pretzels, roughly crushed
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- ½ cup semi-sweet chocolate chips (optional)
Instructions:
1. Prepare your workspace
Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the peanut butter mixture
In a medium saucepan over medium heat, combine butter, sugar, and milk. Stir constantly until the mixture comes to a boil. Let it boil for 1 minute, then remove from heat.
Stir in the peanut butter and vanilla extract until smooth.
3. Mix in dry ingredients
Add the oats and crushed pretzels to the peanut butter mixture. Stir well to combine. If using, fold in chocolate chips while the mixture is still warm so they soften slightly.
4. Form the cookies
Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon or your fingers.
5. Set and serve
Allow the cookies to cool and set at room temperature for about 30 minutes or refrigerate for 15 minutes for quicker firming.
Storage:
Store cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer freshness.
These No-Bake Peanut Butter Pretzel Cookies deliver a delightful contrast of salty and sweet, crunchy and chewy—all with minimal effort and zero oven time. They’re an irresistible snack everyone will love!
