Cranberry and Brie Puff Pastry Cups are elegant, bite-sized appetizers perfect for holiday gatherings or special occasions. The flaky puff pastry shells are filled with creamy, melty Brie cheese and tangy cranberry sauce, creating a perfect balance of savory and sweet. Easy to assemble and impressive to serve, these cups are sure to be a crowd-pleaser.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4 oz Brie cheese, rind removed and cut into small pieces
- ½ cup cranberry sauce (fresh or store-bought)
- 1 egg (for egg wash)
- Fresh thyme or rosemary (optional, for garnish)
Instructions:
1. Preheat oven
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin.
2. Prepare puff pastry
Unfold the thawed puff pastry sheet on a lightly floured surface. Cut into 12 equal squares.
3. Form cups
Gently press each puff pastry square into the mini muffin tin cups, creating little pastry shells.
4. Fill the cups
Place a small piece of Brie into each pastry shell, then top with about a teaspoon of cranberry sauce.
5. Egg wash
Beat the egg with a tablespoon of water and brush the edges of each pastry cup to help them brown beautifully.
6. Bake
Bake for 15–18 minutes, or until the pastry is puffed and golden brown and the Brie is melted.
7. Garnish and serve
Remove from oven and let cool slightly. Garnish with fresh thyme or rosemary if desired. Serve warm.
Tips:
- Use a good quality cranberry sauce for the best flavor.
- Add a small sprinkle of chopped nuts (like pecans or walnuts) for extra texture.
- These can be made ahead and baked just before serving.
These Cranberry and Brie Puff Pastry Cups bring together buttery pastry, creamy cheese, and bright cranberry for a deliciously festive bite that’s easy to make and perfect for entertaining.
