Choco-Melt Delight is a rich, molten-style dessert that combines the deep intensity of dark chocolate with a soft, gooey center. It’s perfect for chocolate lovers who crave a warm, indulgent treat that melts in the mouth. Served with whipped cream or ice cream, it becomes a decadent finale to any meal.
Ingredients
For the cakes:
- ½ cup (1 stick) unsalted butter
- 4 oz dark chocolate (60–70% cocoa), chopped
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp all-purpose flour
For serving:
- Powdered sugar (optional)
- Ice cream or whipped cream
- Berries or chocolate sauce (optional)
Instructions
Step 1: Prepare the ramekins
- Preheat the oven to 425°F (220°C).
- Grease 4 ramekins (6 oz size) with butter and lightly dust with cocoa powder.
Step 2: Make the chocolate mixture
- In a heatproof bowl, melt the butter and chocolate together over a pot of simmering water, stirring until smooth.
- Remove from heat and cool slightly.
Step 3: Whisk eggs and sugar
- In a separate bowl, beat the eggs, egg yolks, sugar, vanilla, and salt until light and thickened (about 3–4 minutes).
- Slowly fold in the melted chocolate mixture.
- Gently fold in the flour until just combined.
Step 4: Bake
- Divide the batter evenly among the ramekins.
- Place ramekins on a baking sheet and bake for 12–14 minutes, until the edges are firm but the center is still slightly soft.
- Let cool for 1 minute, then carefully run a knife around the edges and invert onto serving plates.
Step 5: Serve warm
Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce.
Tips
- Do not overbake or the center will set fully and lose the gooey texture.
- You can prepare the batter ahead and refrigerate the ramekins. Bring them to room temperature before baking.
- Try adding a splash of espresso or orange zest to the batter for a flavor twist.
Small Ingredients List & Instructions (Quick Reference)
Ingredients:
- ½ cup butter
- 4 oz dark chocolate
- 2 eggs + 2 yolks
- ¼ cup sugar
- 1 tsp vanilla
- Pinch of salt
- 2 tbsp flour
Instructions:
- Melt chocolate and butter.
- Whisk eggs, yolks, sugar, vanilla, salt.
- Fold in chocolate, then flour.
- Pour into greased ramekins.
- Bake at 425°F for 12–14 min.
- Invert, dust with sugar, and serve warm.
Let me know if you’d like a white chocolate version or a dairy-free adaptation.
