Cheesy Spinach-Artichoke Toasts are a warm, savory appetizer inspired by the classic spinach-artichoke dip, but served on crispy toasted bread slices. These toasts are loaded with creamy cheese, tender spinach, and tangy artichokes, making them perfect for parties, snack time, or as a tasty starter. Easy to prepare and full of flavor, they’re sure to be a crowd favorite.
Ingredients:
- 1 cup fresh spinach, chopped (or thawed frozen spinach, drained)
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 baguette or French bread, sliced into ½-inch thick pieces
Instructions:
1. Prepare the spinach and artichokes
If using fresh spinach, sauté it lightly in olive oil until wilted, then chop finely. If using frozen, make sure it’s fully thawed and squeezed dry.
2. Make the cheesy filling
In a mixing bowl, combine the cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper. Stir in the chopped spinach and artichokes until well mixed.
3. Toast the bread slices
Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 5–7 minutes until just starting to brown.
4. Add the filling and bake
Spread a generous amount of the spinach-artichoke cheese mixture onto each toasted bread slice. Return the baking sheet to the oven and bake for another 10–12 minutes, or until the cheese is melted and bubbly and the toasts are golden around the edges.
5. Serve
Remove from oven and let cool slightly. Serve warm as a delicious appetizer or snack.
Tips:
- For extra flavor, sprinkle some red pepper flakes or smoked paprika into the cheese mixture.
- Add a squeeze of fresh lemon juice to brighten the filling.
- Garnish with chopped fresh parsley or basil before serving.
These Cheesy Spinach-Artichoke Toasts offer a crispy, creamy, and flavorful bite that’s perfect for sharing. They’re a quick way to turn the beloved dip into a handheld delight everyone will enjoy.
