Caramel Pecan Delight Rolls are soft, fluffy sweet rolls filled with buttery caramel and toasted pecans, topped with a rich caramel glaze. These warm, gooey treats make a perfect indulgent breakfast, brunch, or dessert—combining the comforting flavors of cinnamon rolls with the irresistible crunch and sweetness of caramel and pecans.µ
Ingredients:
For the dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F / 43°C)
- ⅓ cup unsalted butter, melted
- 2 large eggs
For the filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 cup chopped toasted pecans
- ½ cup caramel sauce (store-bought or homemade)
For the caramel glaze:
- ½ cup caramel sauce
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- ½ cup powdered sugar (optional, for thicker glaze)
Instructions:
1. Prepare the dough
In a large bowl, mix 2 cups flour, sugar, yeast, and salt. Add warm milk, melted butter, and eggs; beat on medium speed until combined. Gradually add remaining flour, ½ cup at a time, until a soft dough forms.
Knead the dough on a floured surface for about 6–8 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
2. Prepare the filling
Mix softened butter, brown sugar, and cinnamon in a bowl.
3. Roll and fill
Roll the dough into a 16×12-inch rectangle. Spread the cinnamon sugar butter evenly over the dough. Drizzle caramel sauce over the butter, then sprinkle chopped toasted pecans evenly.
4. Form the rolls
Starting from a long edge, tightly roll up the dough into a log. Cut into 12 equal slices.
Place the rolls cut-side up in a greased 9×13-inch baking pan. Cover and let rise for 30–45 minutes until puffy.
5. Bake
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until golden brown and cooked through.
6. Make the caramel glaze
While the rolls bake, heat caramel sauce, butter, and salt in a small saucepan over low heat until melted and smooth. Stir in powdered sugar if you want a thicker glaze.
7. Glaze and serve
Drizzle the warm caramel glaze over the rolls right after baking. Serve warm.
Tips:
- Toast pecans in a dry skillet for 5 minutes to enhance their flavor before adding to the filling.
- For extra gooeyness, add more caramel sauce before baking or as a drizzle at serving.
- These rolls freeze well; reheat gently before serving.
Caramel Pecan Delight Rolls combine tender, fluffy dough with the sweet, nutty flavors of caramel and pecans—making every bite a comforting, decadent treat perfect for any time of day.
