Butterfinger Caramel Delight Bars

Prep Time: 20 minutes | Chill Time: 3 hours | Total Time: 3 hours 20 minutes | Makes: 16 bars

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Caramel Layer:

• 1 cup granulated sugar
• 6 tablespoons butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• OR 1 jar (12 oz) caramel sauce for easier option

For the Chocolate Layer:

• 12 oz semi-sweet chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons butter

For the Topping:

• 8-10 Butterfinger candy bars, crushed (about 2 cups)
• 1/2 cup chopped peanuts (optional)
• Sea salt flakes for sprinkling

Instructions

Prepare the Pan:

1. Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Lightly grease the parchment with butter or cooking spray.

Make the Crust:

3. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
4. Mix until evenly moistened and mixture holds together when pressed.
5. Press firmly into the bottom of the prepared pan.
6. Refrigerate while preparing the caramel layer.

Make the Caramel Layer:

Homemade Caramel: 7. In a heavy-bottomed saucepan, heat sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns amber colored (about 10-12 minutes). 8. Immediately add butter and whisk until melted (mixture will bubble vigorously). 9. Slowly pour in cream while whisking constantly. The mixture will bubble up again. 10. Remove from heat and stir in vanilla and salt. Let cool for 5 minutes.

Easy Option:

• Simply warm the jar of caramel sauce in microwave for 30 seconds to make it pourable.

Assemble the Caramel Layer:

11. Pour caramel over the crust and spread evenly with an offset spatula.
12. Refrigerate for 30 minutes until set.

Make the Chocolate Layer:

13. Place chocolate chips in a medium bowl.
14. In a small saucepan, heat cream until it just begins to simmer.
15. Pour hot cream over chocolate chips and let sit for 2 minutes.
16. Add butter and whisk until smooth and glossy.
17. Let cool for 10 minutes.

Assemble the Final Layers:

18. Pour chocolate mixture over the caramel layer and spread evenly.
19. Immediately sprinkle crushed Butterfinger pieces and chopped peanuts (if using) over the chocolate.
20. Gently press the toppings into the chocolate.
21. Sprinkle with sea salt flakes.

Chill and Serve:

22. Refrigerate for at least 2-3 hours or until completely set.
23. Using parchment overhang, lift bars from pan and place on cutting board.
24. Cut into 16 squares using a sharp knife, wiping clean between cuts.

Tips for Success

• Crush Butterfinger Bars: Place in a sealed bag and crush with a rolling pin for even pieces
• Perfect Caramel: Don’t stir the sugar until it starts to melt, then stir constantly
• Clean Cuts: Use a sharp knife and wipe clean between cuts for neat edges
• Temperature Control: Let each layer set properly before adding the next

Storage Instructions

• Store covered in refrigerator for up to 1 week
• Can be frozen for up to 3 months (thaw in refrigerator before serving)
• Bring to room temperature for 10-15 minutes before serving for best texture

Variations

Peanut Butter Lover’s Version:

• Add 1/2 cup peanut butter to the crust
• Drizzle melted peanut butter over chocolate layer

S’mores Style:

• Use crushed graham crackers instead of some Butterfinger pieces
• Add mini marshmallows on top

Salted Caramel:

• Increase salt in caramel to 1 teaspoon
• Add extra sea salt flakes on top

Dark Chocolate Version:

• Use dark chocolate chips instead of semi-sweet
• Add espresso powder to chocolate layer

Make-Ahead Tips

• Bars can be made up to 3 days in advance
• Store covered in refrigerator
• Cut just before serving for cleanest presentation
• Individual bars can be wrapped and frozen for grab-and-go treats

Serving Suggestions

• Perfect for potlucks and bake sales
• Great for birthday parties and celebrations
• Serve with vanilla ice cream for an extra indulgent dessert
• Pack individually for lunch box treats

Nutritional Notes

• Makes 16 generous bars
• Very rich – a little goes a long way!
• Can be cut into smaller pieces for bite-sized treats

These Butterfinger Caramel Delight Bars are the ultimate indulgence with layers of buttery crust, rich caramel, smooth chocolate, and crunchy Butterfinger pieces. They’re guaranteed to be a crowd-pleaser!