Capture the magic of your favorite wizarding world treat with this Butterbeer Delight Fudge. This rich, creamy fudge blends buttery caramel flavors with a hint of vanilla and butterscotch, delivering a smooth, melt-in-your-mouth sweetness that’s both nostalgic and irresistible. Perfect for holiday treats, themed parties, or anytime you want a magical dessert experience.
Ingredients:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon butterscotch extract (optional for extra flavor)
- ½ cup butterscotch chips (optional)
- Pinch of salt
Instructions:
1. Prepare your pan
Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal.
2. Melt ingredients
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
3. Add flavorings
Remove from heat and stir in the vanilla extract, butterscotch extract (if using), butterscotch chips, and a pinch of salt. Mix until the chips melt and the mixture is glossy and smooth.
4. Pour and chill
Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
5. Set the fudge
Refrigerate for at least 3 hours or until firm.
6. Slice and serve
Lift the fudge from the pan using the parchment paper edges. Cut into squares and enjoy!
Storage:
Store fudge in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for the best texture.
This Butterbeer Delight Fudge perfectly captures the buttery, caramel flavors of Butterbeer in a creamy, luscious fudge form. It’s a magical treat sure to delight fans and sweet lovers alike!
