Experience the magic of Butterbeer in a rich, creamy fudge that perfectly blends butterscotch, caramel, and a hint of vanilla with smooth white chocolate. This Butterbeer Delight Fudge is a decadent treat inspired by the beloved wizarding world drink, perfect for holiday gifting, parties, or simply satisfying your sweet tooth with a unique, buttery flavor.
Ingredients
- 3 cups white chocolate chips or chopped white chocolate
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 1 cup butterscotch chips
- 1 tsp vanilla extract
- 1 tsp rum extract (optional, for authentic Butterbeer flavor)
- ½ cup caramel sauce (store-bought or homemade)
- Pinch of salt
- Optional toppings: sea salt flakes, crushed butterscotch candies, or edible gold dust
Instructions
Step 1: Prepare the pan
- Line an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two sides for easy removal.
- Lightly grease the parchment or foil.
Step 2: Melt the base ingredients
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, butter, and butterscotch chips.
- Stir constantly until melted and smooth, making sure the mixture doesn’t scorch. This may take about 5–7 minutes.
- Remove from heat once fully melted and glossy.
Step 3: Add flavorings and caramel
- Stir in vanilla extract, rum extract (if using), caramel sauce, and a pinch of salt.
- Mix until the caramel is fully incorporated and the fudge mixture is smooth and uniform.
Step 4: Pour and chill
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Optional: Sprinkle your chosen toppings evenly over the surface and gently press them into the fudge.
- Refrigerate for at least 3 hours or until firm.
Step 5: Cut and serve
- Use the parchment overhang to lift the fudge out of the pan.
- Cut into small squares or desired shapes with a sharp knife.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a softer fudge, reduce chilling time slightly but beware it may be less firm.
- Homemade caramel sauce adds a richer, deeper flavor but store-bought works well for convenience.
- Use high-quality white chocolate for the best texture and flavor.
- To create a layered effect, pour half the mixture first, chill slightly, then swirl in additional caramel before adding the remaining fudge.
Small Ingredients List & Instructions (Quick Reference)
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 cup butterscotch chips
- 1 tsp vanilla extract
- 1 tsp rum extract (optional)
- ½ cup caramel sauce
- Pinch of salt
Instructions:
- Line pan with parchment.
- Melt chocolate, condensed milk, butter, and butterscotch chips over low heat.
- Stir in extracts, caramel, and salt.
- Pour into pan, add toppings, chill 3+ hours.
- Cut and serve.
If you want me to make it even more detailed or include variations, just say the word!
