Looking for a dessert that’s easy, crowd-pleasing, and doesn’t require hours in the kitchen? The dessert is guaranteed to be perfect for the weekend when it’s this creamy, fruity, no-bake strawberry delight. With layers of velvety whipped cream, juicy strawberries, and soft biscuit or cake layers, this chilled dessert is ideal for relaxing weekends, family dinners, or casual entertaining.
It’s fuss-free, refreshing, and has that “wow” factor with minimal effort—just what a weekend dessert should be.
Why This Dessert Is Perfect for the Weekend
Weekends are for rest, good food, and time with loved ones—not for standing over a hot stove. That’s why this dessert is guaranteed to be perfect for the weekend:
- No baking required
- Fresh, light, and flavorful
- Easy to make ahead and store
- Customizable with fruits, cookies, or layers
Whether you’re entertaining guests or treating yourself, this creamy strawberry dessert fits the mood.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 250g mascarpone or cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Ladyfingers, biscuits, or sponge cake (for layering)
Instructions
- Whip the cream until stiff peaks form.
- In another bowl, blend mascarpone/cream cheese with sugar and vanilla. Fold in whipped cream.
- In a dish, layer biscuits or cake, cream mixture, and sliced strawberries.
- Repeat layers and finish with strawberries on top.
- Chill for 4+ hours, or overnight for best flavor.
Make It Your Own
- Add a layer of jam or fruit puree for extra flavor
- Use chocolate biscuits or cocoa powder for a richer twist
- Replace strawberries with blueberries, mangoes, or peaches
- Top with toasted coconut or nuts for crunch
Final Thoughts
When you’re planning your weekend menu, this is the dessert you’ll want to include. It’s light yet indulgent, simple yet beautiful, and incredibly satisfying.
