Rich, moist, and beautifully simple, hot milk butter cake is the kind of dessert that never goes out of style. With its velvety texture and warm buttery flavor, this classic cake is beloved by generations—and for good reason. It’s easy to make, uses basic ingredients, and pairs well with everything from whipped cream to fresh berries.
Whether you’re planning a birthday, holiday dinner, or just craving a sweet homemade treat, hot milk butter cake is the perfect dessert for any occasion.
What Is Hot Milk Butter Cake?
Unlike regular sponge or butter cakes, hot milk butter cake is made by pouring warm milk and melted butter into the batter. This technique gives the cake a smooth, tender crumb and a subtle richness that’s totally addictive. It’s light yet satisfying, soft yet sturdy enough to slice cleanly.
Serve it warm, chilled, glazed, or plain—it never disappoints.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 175°C (350°F). Grease and flour a 9×13-inch pan or two round cake pans.
- In a bowl, sift together flour, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until thick and pale (about 5–6 minutes).
- Gently fold the dry ingredients into the egg mixture.
- In a saucepan, heat milk and butter until butter melts and mixture is hot (but not boiling).
- Slowly pour hot milk into the batter, stirring constantly.
- Add vanilla extract and mix gently until smooth.
- Pour batter into the prepared pan and bake 30–35 minutes, or until a toothpick comes out clean.
- Cool before slicing. Serve plain, with whipped cream, or topped with fruit.
Why You’ll Love It
- One-bowl friendly: Minimal mess, maximum flavor
- No fancy techniques required
- Soft, springy, and moist every time
- Great warm or cold—even better the next day
- Easily customizable: Add citrus zest, almond extract, or a fruit glaze
Serving Ideas
- With powdered sugar and strawberries for brunch
- Topped with vanilla glaze for a casual cake
- Served warm with a scoop of vanilla ice cream
- As a layer cake with buttercream or jam filling
Final Thoughts
Hot milk butter cake is a timeless dessert that’s both elegant and easy to make. Its comforting texture and warm, buttery flavor make it suitable for birthdays, holidays, tea time, or simply a relaxing weekend treat. When you need something dependable and delicious, this cake is the perfect dessert for any occasion.
Try it once, and it will earn a permanent spot in your go-to recipe list.
