Looking for a donut that’s softer than air and melts in your mouth with every bite? These fluffy donuts (Moon style donuts) are the ultimate homemade treat. Inspired by the light, cloud-like texture of moon-themed pastries, these donuts are pillow-soft, golden on the outside, and irresistibly airy inside. Perfect for breakfast, brunch, or a sweet late-night snack, these donuts are guaranteed to become your new favorite.
No fancy equipment needed—just simple ingredients and a little patience while the dough rises.
Why You’ll Love Fluffy Donuts (Moon Style Donuts)
These aren’t your typical fried donuts. Moon style donuts are known for their exceptionally soft and spongy texture, thanks to a well-risen yeast dough and gentle frying method. They’re delicious on their own, dusted with sugar, or filled with cream, jam, or chocolate.
Their “fluffy” texture is what sets them apart—every bite feels like eating a sweet cloud.
Ingredients
- 2½ cups all-purpose flour
- 2¼ tsp active dry yeast
- ¼ cup granulated sugar
- ½ tsp salt
- ¾ cup warm milk
- 1 egg
- 2 tbsp unsalted butter, softened
- ½ tsp vanilla extract
- Oil for frying
- Powdered sugar or granulated sugar for coating
Instructions
- Activate yeast: In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Make dough: Add egg, butter, salt, vanilla, and flour. Knead until smooth and elastic (about 8–10 minutes).
- First rise: Cover and let dough rise in a warm place for 1–1½ hours, or until doubled in size.
- Shape donuts: Roll out dough to ½-inch thickness, cut out donut shapes, and let them rest for 20–30 minutes.
- Fry: Heat oil to 170–180°C (340–355°F). Fry donuts 1–2 minutes per side until golden.
- Coat: Drain on paper towels, then dust with sugar or fill as desired.
Tips for Ultra-Fluffy Donuts
- Let the dough rise fully for the best airy texture.
- Don’t over-flour—the dough should be soft and slightly sticky.
- Use a thermometer to maintain even oil temperature.
- Want an extra pillowy bite? Add 1 tablespoon of cornstarch to the dough mix for softness.
Serving Suggestions
- Roll in vanilla sugar for a classic touch
- Fill with custard, chocolate, or strawberry jam for added indulgence
- Glaze with honey or sweetened condensed milk for a glossy finish
- Dust with matcha or cocoa powder for a trendy twist
Final Thoughts
These fluffy donuts (Moon style donuts) are the kind of treat that makes people fall in love with homemade baking. They’re light, soft, and feel magical with every bite—like a dessert straight from the stars. Whether served plain, stuffed, or glazed, they bring a touch of softness and sweetness to any day.
Ready to make your kitchen smell like a donut shop? Try this recipe and experience the fluffiest donuts ever.
