If you’re looking for a cake that’s moist, rich, and full of tropical flavor, this coconut pound cake is the perfect choice. With its buttery texture and subtle coconut aroma, it delivers everything you want in a classic pound cake—with a twist. Even better? This cake doesn’t just taste great warm—it’s even more delicious when served cold the next day, making it a perfect make-ahead dessert for any season.
Whether you’re baking for a special occasion or just treating yourself, this coconut-infused dessert is sure to become a household favorite.
What Makes This Coconut Pound Cake So Special?
Unlike traditional pound cakes, this coconut pound cake is made with coconut milk and shredded coconut, adding moisture and a gentle tropical flavor that lingers with every bite. It has a dense yet tender crumb, and its flavor deepens beautifully after chilling in the fridge overnight.
It’s a simple recipe with big results—ideal for brunches, afternoon tea, or as a satisfying snack. You can glaze it, dust it with powdered sugar, or enjoy it as-is.
Ingredients
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
Instructions
- Preheat oven to 175°C (350°F). Grease and flour a loaf or bundt pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- In a separate bowl, mix flour, baking powder, and salt.
- Add dry ingredients to wet mixture alternately with coconut milk.
- Stir in vanilla and shredded coconut.
- Pour into prepared pan and bake 55–65 minutes, or until a toothpick comes out clean.
- Cool completely, then refrigerate before serving for best flavor.
Why You’ll Love Coconut Pound Cake Cold
Many cakes lose their charm in the fridge—but not this one. When served cold, the flavors intensify, the texture becomes even more satisfying, and every bite melts slowly in your mouth. It’s the kind of dessert you’ll want to keep in the fridge for midnight cravings or afternoon treats.
Serving Ideas
- Top with toasted coconut flakes for extra crunch
- Serve with mango or pineapple slices for a tropical twist
- Add a drizzle of coconut glaze or vanilla icing for extra sweetness
- Pair with coffee or cold milk for the ultimate comfort snack
Final Thoughts
Coconut pound cake is more than just a classic dessert—it’s an irresistible, make-ahead treat that’s even better cold. With its moist texture, rich coconut flavor, and endless serving possibilities, it deserves a permanent place in your recipe box.
Bake it once, and you’ll be hooked. Looking for more coconut dessert ideas? Explore our tropical dessert collection today!
