Cake with Strawberries Without Baking: A Fresh and Creamy No-Bake Treat

Cake with Strawberries Without Baking: A Fresh and Creamy No-Bake Treat

Craving something sweet, fruity, and refreshing—without turning on the oven? This cake with strawberries without baking is the ultimate solution. It’s creamy, cool, and layered with juicy fresh strawberries, making it a perfect summer dessert or anytime treat. With no baking required, this cake comes together effortlessly in the fridge and looks as beautiful as it tastes.

Whether you need a quick dessert for a gathering or just want something light and fresh after dinner, this no-bake strawberry cake delivers every time.


Why You’ll Love This No-Bake Cake with Strawberries

The secret to this cake with strawberries without baking lies in its simplicity and texture. A soft base (like biscuits, graham crackers, or sponge fingers) is layered with a creamy filling and topped with slices of fresh strawberries. After a few hours in the fridge, the layers meld together into a soft, luscious cake that tastes like summer in every bite.

It’s light, fruity, kid-friendly, and totally stress-free.


Ingredients

  • 200g graham crackers or ladyfingers
  • 2 cups fresh strawberries, sliced
  • 250g cream cheese or mascarpone
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Strawberry jam or puree (optional, for extra flavor)

Instructions

  1. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  3. In a dish, layer crackers or ladyfingers to form the base.
  4. Spread a layer of the cream mixture, followed by sliced strawberries.
  5. Repeat the layers until all ingredients are used, ending with cream and strawberries on top.
  6. Chill in the refrigerator for at least 4 hours (or overnight) to set.

Tips for Success

  • Use ripe, sweet strawberries for maximum flavor.
  • Chill overnight for the best texture and flavor development.
  • Add a thin layer of strawberry jam between the cream and biscuit layers for more depth.
  • Serve with mint leaves or a light dusting of powdered sugar for presentation.

Perfect for Any Occasion

Whether it’s a birthday, brunch, or just a warm day when you want dessert without baking, this cake with strawberries without baking is a delicious choice. It’s light, fruity, easy to make ahead, and always a crowd-pleaser.


Final Thoughts

There’s something magical about a dessert that’s both effortless and unforgettable. This cake with strawberries without baking checks every box: no oven, no stress, and bursting with creamy strawberry flavor. Try it once, and you’ll want it in your fridge all summer long.

Looking for more no-bake desserts? Browse our collection of quick and cool sweet treats!

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