Layers of creamy peanut butter filling and smooth chocolate come together in this no-bake treat that’s perfect for satisfying any sweet tooth. Easy to make and impossible to resist.
Ingredients:
For the peanut butter layer:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 1/2 cups graham cracker crumbs
For the chocolate topping:
2 cups semi-sweet chocolate chips
1/4 cup creamy peanut butter
Instructions:
Make the peanut butter base: In a large bowl, beat peanut butter and butter together until smooth. Gradually add powdered sugar and graham cracker crumbs, mixing until combined.
Press the base: Press the mixture evenly into a greased 9×13 inch (23×33 cm) pan.
Prepare chocolate topping: In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
Assemble: Pour the chocolate mixture over the peanut butter base, spreading evenly.
Chill: Refrigerate for at least 2 hours or until firm.
Serve: Cut into squares and enjoy!
These bars are a perfect combination of rich peanut butter and luscious chocolate, making them a crowd-pleasing dessert for any occasion.
