Zesty orange and tart cranberries come together in these soft, chewy cookies, perfect for snacking or sharing during the holidays or any time you want a burst of fresh flavor.
Ingredients:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tablespoon fresh orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Prep the dough:
Cream butter and sugar until light and fluffy. Beat in the egg, orange zest, and vanilla. - Mix dry ingredients:
In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients until just combined. - Add cranberries and nuts:
Fold in dried cranberries and nuts if using. - Bake:
Drop tablespoon-sized dough balls onto a lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes or until edges are lightly golden. - Cool and enjoy:
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies offer a lovely balance of bright citrus and chewy berries, with an optional nutty crunch to round out the flavor. Great for gifting or keeping all to yourself!
