Layers of rich chocolate, sweet banana, and silky yogurt come together in this wholesome yet indulgent treat. Perfect as a breakfast, snack, or light dessert—it’s quick to make and full of texture and flavor.
Ingredients:
- 1 ripe banana, sliced
- 1 cup Greek yogurt (vanilla or plain)
- 2 tablespoons unsweetened cocoa powder
- 2–3 teaspoons honey or maple syrup (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1/4 cup granola or crushed biscuits (optional for crunch)
- Dark chocolate shavings or chips (optional topping)
Instructions:
- Make the chocolate yogurt layer:
In a bowl, mix Greek yogurt, cocoa powder, honey, and vanilla until smooth and creamy. - Layer the parfait:
In a glass or jar, start with a spoonful of chocolate yogurt, then add banana slices and a sprinkle of granola or crushed biscuit. Repeat layers until full. - Top and chill:
Finish with a few banana slices and a sprinkle of dark chocolate. Serve immediately or chill for 20–30 minutes to let the flavors blend.
This simple layered dish offers the perfect balance of sweetness, creaminess, and crunch. It’s a great way to use ripe bananas and makes a beautiful, energizing bite any time of day.
