Ingredients:
- 2-3 large russet or Yukon potatoes
- 2-3 tablespoons vegetable oil
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Salt and pepper to taste
- Optional: garlic powder, paprika, chives, bacon bits
Instructions:
- Boil the potatoes: Wash and cut potatoes into fry-shaped strips (about ½ inch thick). Boil in salted water for 8-10 minutes until just tender but still firm. Drain well and pat dry with paper towels.
- Season: Toss the boiled potato strips with oil, salt, pepper, and any other seasonings you like.
- Bake: Preheat oven to 425°F (220°C). Spread potatoes on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Add cheese: Remove from oven and immediately sprinkle cheese over the hot fries. Return to oven for 2-3 minutes until cheese melts.
- Serve: Garnish with chives or other toppings if desired. Serve immediately while hot and crispy.
Tips:
- Make sure potatoes are completely dry before baking for maximum crispiness
- Don’t overcrowd the baking sheet
- For extra flavor, try adding a sprinkle of garlic powder or your favorite seasoning blend
The boiling step gives you fluffy interiors while the baking creates that crispy exterior perfect for holding melted cheese!
