Ingredients
1.5 lbs thinly sliced ribeye steak
1 red bell pepper, sliced
1 onion, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
4 hoagie rolls
8 slices provolone cheese
Salt and pepper to taste
Directions
1. Add the sliced ribeye, green and red bell peppers, onion, beef broth, Worcestershire sauce, salt, and pepper to your slow cooker. Give everything a gentle stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is wonderfully tender and the veggies are soft.
3. About 30 minutes before serving, pop your hoagie rolls into the oven to toast them up just a bit—this keeps them perfectly crisp for those hearty fillings.
4. When everything’s cooked, fill each toasted roll with a generous helping of the beef and pepper mixture, then top each one with two slices of provolone.
5. Serve them up hot and melty, and enjoy every bite!
