“Irresistible Comfort Food: The Ultimate Meatloaf Recipe to Satisfy Your Cravings”
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Summary: Looking for the ultimate meatloaf recipe that will fill your home with an irresistible aroma and leave everyone begging for more? This detailed, step-by-step guide will take you through the process of creating a mouthwatering, juicy meatloaf that’s packed with flavor and sure to impress. With simple ingredients, easy-to-follow instructions, and an optional twist for extra richness, this meatloaf will quickly become a family favorite. Whether you’re serving it for a cozy family dinner, special occasion, or weeknight meal, this recipe has everything you need. And don’t forget—our tips will help you elevate your meatloaf game, making it the most unforgettable dish on your table!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories per Serving: 350-400 calories (depending on portion size and ingredients used)
Course: Main Course
Cuisine: American, Comfort Food
Equipment:
- 1 large mixing bowl
- 1 loaf pan (9×5 inches) or 2 smaller ones
- 1 baking sheet (if not using a loaf pan)
- Measuring spoons and cups
- Sharp knife
- Cutting board
- Aluminum foil (optional)
- Meat thermometer (optional)
Ingredients:
- For the Meatloaf:
- 1 lb ground beef (80/20 ratio for the best flavor and juiciness)
- 1/2 lb ground pork (or ground turkey if you prefer leaner)
- 1/2 cup breadcrumbs (preferably Italian-style for extra flavor)
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely diced
- 1/2 cup milk (or heavy cream for a richer flavor)
- 1 egg (room temperature)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 1 tsp salt (adjust to taste)
- For the Meatloaf Glaze (Optional but Recommended):
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp smoked paprika (for a touch of smoky depth)
Instructions:
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). If you’re using a loaf pan, lightly grease it with cooking spray or butter. If you don’t have a loaf pan, you can simply shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper for easy cleanup.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, finely diced onion, and garlic powder. Stir in the milk, Worcestershire sauce, egg, dried oregano, dried basil, black pepper, and salt.
The secret to a juicy, tender meatloaf is not to overmix. Gently combine the ingredients until just mixed. If you overwork the meat, you risk having a dense, tough loaf. So take your time and ensure everything is evenly distributed without overdoing it.
Step 3: Shape the Meatloaf
Once your ingredients are well mixed, transfer the mixture into your greased loaf pan or shape it into a loaf on a baking sheet. If you’re using a baking sheet, form the loaf into a neat, even shape to ensure uniform cooking.
Step 4: Prepare the Glaze (Optional)
For a glossy, flavorful glaze, combine the ketchup, brown sugar, Dijon mustard, apple cider vinegar, and smoked paprika in a small bowl. Stir well until smooth. Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
This glaze adds a wonderful sweet and tangy contrast to the savory meatloaf, giving it a gorgeous caramelized finish as it bakes.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness. If you prefer a slightly crispier crust on the edges, you can cook for an additional 10-15 minutes, depending on your texture preference.
Step 6: Let It Rest and Serve
Once your meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and ensures the meatloaf holds together when you slice it. After resting, carefully slice the meatloaf into thick pieces and serve.
Notes:
- Meat Choice: For a leaner version, substitute the ground beef with turkey or chicken. However, using a fattier ratio of ground beef ensures your meatloaf stays juicy and flavorful.
- Add-ins: Feel free to mix in some finely chopped vegetables such as bell peppers, mushrooms, or carrots for added flavor and nutrition.
- Freezing: You can freeze meatloaf for later. After baking and cooling, slice it and wrap the pieces tightly in plastic wrap, then place them in a freezer-safe bag. To reheat, thaw in the refrigerator and bake at 350°F (175°C) for 15-20 minutes.
- Customization: Experiment with different seasonings like thyme, rosemary, or a pinch of cayenne for heat. You can also switch up the glaze by adding hot sauce, honey, or balsamic vinegar for a unique flavor twist.
Conclusion:
This meatloaf recipe is an unbeatable combination of savory, juicy, and delicious ingredients that will leave your family and guests craving more. With simple, accessible ingredients and an easy-to-follow process, it’s perfect for busy weeknights, special gatherings, or as leftovers for lunch the next day. Give this recipe a try, and don’t forget to personalize it with your own unique twist! Whether you pair it with mashed potatoes, a crisp salad, or buttered corn, this meatloaf is a timeless dish that evokes comfort and warmth in every bite.
Related Recipes: If you love this meatloaf, check out our other favorite comforting dishes, like Classic Shepherd’s Pie or Garlic Herb Roasted Chicken.
“Irresistible Comfort Food: The Ultimate Meatloaf Recipe to Satisfy Your Cravings”
Equipment
- 1 Large mixing bowl
- 1 loaf pan (9×5 inches) or 2 smaller ones
- 1 baking sheet (if not using a loaf pan)
- Measuring spoons and cups
- Sharp knife
- Cutting board
- Aluminum foil (optional)
- Meat thermometer (optional)
Ingredients
- For the Meatloaf:
- 1 lb ground beef 80/20 ratio for the best flavor and juiciness
- 1/2 lb ground pork or ground turkey if you prefer leaner
- 1/2 cup breadcrumbs preferably Italian-style for extra flavor
- 1/4 cup grated Parmesan cheese
- 1 small onion finely diced
- 1/2 cup milk or heavy cream for a richer flavor
- 1 egg room temperature
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 1 tsp salt adjust to taste
- For the Meatloaf Glaze Optional but Recommended:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp smoked paprika for a touch of smoky depth
Instructions
- Step 1: Preheat the Oven and Prepare the Pan
- Start by preheating your oven to 375°F (190°C). If you’re using a loaf pan, lightly grease it with cooking spray or butter. If you don’t have a loaf pan, you can simply shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper for easy cleanup.
- Step 2: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, finely diced onion, and garlic powder. Stir in the milk, Worcestershire sauce, egg, dried oregano, dried basil, black pepper, and salt.
- The secret to a juicy, tender meatloaf is not to overmix. Gently combine the ingredients until just mixed. If you overwork the meat, you risk having a dense, tough loaf. So take your time and ensure everything is evenly distributed without overdoing it.
- Step 3: Shape the Meatloaf
- Once your ingredients are well mixed, transfer the mixture into your greased loaf pan or shape it into a loaf on a baking sheet. If you’re using a baking sheet, form the loaf into a neat, even shape to ensure uniform cooking.
- Step 4: Prepare the Glaze (Optional)
- For a glossy, flavorful glaze, combine the ketchup, brown sugar, Dijon mustard, apple cider vinegar, and smoked paprika in a small bowl. Stir well until smooth. Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
- This glaze adds a wonderful sweet and tangy contrast to the savory meatloaf, giving it a gorgeous caramelized finish as it bakes.
- Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness. If you prefer a slightly crispier crust on the edges, you can cook for an additional 10-15 minutes, depending on your texture preference.
- Step 6: Let It Rest and Serve
- Once your meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and ensures the meatloaf holds together when you slice it. After resting, carefully slice the meatloaf into thick pieces and serve.
