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Irresistible Matcha Cake Recipe: A Sweet and Healthy Indulgence
Decadent Matcha Cake Recipe to Delight Your Taste Buds
Elevate your baking game with this moist and flavorful Matcha Cake Recipe. Packed with the earthy goodness of premium matcha green tea powder, this cake is a perfect balance of sweetness and sophistication. Ideal for tea lovers and dessert enthusiasts alike, this recipe will leave you craving for more.
Table of Contents
Summary
This Matcha Cake Recipe is a stunning combination of vibrant color, unique flavor, and soft, fluffy texture. Whether for a special occasion or an everyday treat, this cake is sure to impress. With easy-to-follow steps and customizable options, it’s your ticket to baking perfection!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: ~280 per slice
Recipe Details
- Course: Dessert
- Cuisine: Japanese, Fusion
Equipment
- Mixing bowls (2 large, 1 medium)
- Electric mixer or whisk
- Sifter
- 8-inch round cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha green tea powder (culinary grade)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup whole milk, at room temperature
- ½ cup sour cream
Optional Frosting:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon matcha powder
Instructions
Step 1: Prepare the Cake Pan
- Preheat your oven to 350°F (175°C).
- Line an 8-inch round cake pan with parchment paper and lightly grease the sides with butter or cooking spray.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, matcha powder, baking powder, baking soda, and salt.
- Whisk gently to combine.
Step 3: Cream the Butter and Sugar
- In another bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream.
- Start and end with the dry ingredients. Mix until just combined—avoid overmixing to ensure a fluffy texture.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
Step 6: Prepare the Frosting (Optional)
- In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold in the matcha powder for a light green hue and earthy flavor.
Step 7: Assemble and Serve
- Once the cake has cooled completely, spread the frosting evenly over the top and sides if desired.
- Slice, serve, and enjoy your homemade matcha cake!
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Notes
- Matcha Quality: Use high-quality culinary-grade matcha for the best flavor and color. Avoid using bitter or overly strong varieties.
- Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving.
- Customizations:
- Add white chocolate chips to the batter for a sweet twist.
- Substitute sour cream with Greek yogurt for a lighter option.
- Garnish with fresh berries or a dusting of matcha powder for added flair.
Conclusion
This Matcha Cake Recipe combines the bold flavor of matcha with the delicate sweetness of a classic dessert. Perfect for afternoon tea, birthdays, or just because, it’s a must-try for any baking enthusiast.
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Looking for more matcha-inspired creations? Check out our Ultimate Matcha Recipe Collection to explore cookies, lattes, and more!
Irresistible Matcha Cake Recipe: A Sweet and Healthy Indulgence
This Matcha Cake Recipe is a stunning combination of vibrant color, unique flavor, and soft, fluffy texture. Whether for a special occasion or an everyday treat, this cake is sure to impress. With easy-to-follow steps and customizable options, it’s your ticket to baking perfection!
Equipment
- Mixing bowls (2 large, 1 medium)
- Electric mixer or whisk
- Sifter
- 8-inch round cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha green tea powder culinary grade
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients:
- ¾ cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- ½ cup whole milk at room temperature
- ½ cup sour cream
- Optional Frosting:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon matcha powder
- Instructions
Instructions
- Step 1: Prepare the Cake Pan
- Preheat your oven to 350°F (175°C).
- Line an 8-inch round cake pan with parchment paper and lightly grease the sides with butter or cooking spray.
- Step 2: Mix the Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, matcha powder, baking powder, baking soda, and salt.
- Whisk gently to combine.
- Step 3: Cream the Butter and Sugar
- In another bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream.
- Start and end with the dry ingredients. Mix until just combined—avoid overmixing to ensure a fluffy texture.
- Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
- Step 6: Prepare the Frosting (Optional)
- In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold in the matcha powder for a light green hue and earthy flavor.
- Step 7: Assemble and Serve
- Once the cake has cooled completely, spread the frosting evenly over the top and sides if desired.
- Slice, serve, and enjoy your homemade matcha cake!
Notes
Matcha Quality: Use high-quality culinary-grade matcha for the best flavor and color. Avoid using bitter or overly strong varieties.
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