Creamy, Dreamy Pumpkin Custard Recipe: Your New Favorite Fall Dessert
Table of Contents
Summary: Indulge in the cozy flavors of fall with this ultra-creamy, perfectly spiced Pumpkin Custard Recipe. This easy-to-make dessert brings the comforting warmth of pumpkin pie into a light and airy custard form. Perfect for holiday gatherings or just a chilly evening treat, this dessert is low-maintenance yet impressive, offering all the nostalgic flavors of pumpkin spice with a rich, custardy twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Calories: 200 per serving
- Course: Dessert
- Cuisine: American
Equipment:
- Mixing bowls
- Whisk
- Medium saucepan
- Ramekins (6, 4-ounce)
- Baking dish for water bath
- Measuring cups and spoons
- Fine mesh sieve (optional, for extra smoothness)
Ingredients:
- 1 ¾ cups pumpkin puree (canned or homemade)
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions:
Step 1: Prepare the Ingredients
- Preheat your oven to 325°F (163°C) and place a rack in the center.
- Gather all ingredients and equipment. Set out six ramekins in a baking dish that can hold a water bath to ensure even baking.
Step 2: Create the Pumpkin Custard Mixture
- In a large mixing bowl, combine the pumpkin puree, whole milk, and heavy cream. Whisk until smooth and combined.
- Add the granulated sugar and mix until it fully dissolves into the pumpkin mixture.
- Crack the eggs into a separate bowl and whisk them lightly. Pour the eggs into the pumpkin mixture, mixing thoroughly to create a creamy base.
- Add the vanilla extract, ground cinnamon, ginger, nutmeg, cloves, and salt. Whisk until the spices are evenly distributed.
Step 3: Strain for Extra Creaminess (Optional)
- For an ultra-smooth texture, strain the custard through a fine mesh sieve into a clean bowl. This step removes any egg solids or stringy pumpkin fibers, giving your custard a velvety finish.
Step 4: Pour and Prep for Baking
- Carefully pour the pumpkin custard mixture into each ramekin, filling about ¾ of the way to allow room for expansion during baking.
- Create a water bath by pouring hot water into the baking dish, filling it halfway up the sides of the ramekins. This technique ensures that the custard cooks gently and evenly, resulting in a creamy texture without cracks.
Step 5: Bake to Perfection
- Place the baking dish in the preheated oven and bake for 40-45 minutes or until the custards are set around the edges but still slightly jiggly in the center.
- Carefully remove the baking dish from the oven and allow the ramekins to cool in the water bath for 15 minutes before transferring them to a wire rack.
Step 6: Chill for Best Flavor
- For the best flavor and texture, refrigerate the custards for at least 2 hours or overnight. The custard will firm up as it chills, developing a luxurious texture and melding flavors.
Notes:
- Make-Ahead Friendly: This custard can be prepared up to two days in advance and stored in the refrigerator, making it perfect for stress-free holiday planning.
- Pumpkin Puree Tip: Use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
- Spice Variations: For a twist, try adding a pinch of allspice or cardamom to enhance the depth of flavors.
- Serving Suggestions: Top with a dollop of whipped cream and a sprinkle of cinnamon for a classic finish, or garnish with crushed pecans for added crunch.
Conclusion:
This Creamy Pumpkin Custard Recipe is a must-try, offering a warm, spiced embrace in every spoonful. Whether you’re a custard lover or simply adore pumpkin treats, this dessert captures the essence of autumn in an irresistible way. Serve it at your next gathering or enjoy it on a quiet evening—either way, it’s bound to be a hit! For more cozy fall recipes, check out our collection of seasonal dessert ideas.
Creamy, Dreamy Pumpkin Custard Recipe: Your New Favorite Fall Dessert
Indulge in the cozy flavors of fall with this ultra-creamy, perfectly spiced Pumpkin Custard Recipe. This easy-to-make dessert brings the comforting warmth of pumpkin pie into a light and airy custard form. Perfect for holiday gatherings or just a chilly evening treat, this dessert is low-maintenance yet impressive, offering all the nostalgic flavors of pumpkin spice with a rich, custardy twist.
Equipment
- Mixing bowls
- Whisk
- Medium saucepan
- Ramekins (6, 4-ounce)
- Baking dish for water bath
- Measuring cups and spoons
- Fine mesh sieve (optional, for extra smoothness)
Ingredients
- 1 ¾ cups pumpkin puree canned or homemade
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions
- Step 1: Prepare the Ingredients
- Preheat your oven to 325°F (163°C) and place a rack in the center.
- Gather all ingredients and equipment. Set out six ramekins in a baking dish that can hold a water bath to ensure even baking.
- Step 2: Create the Pumpkin Custard Mixture
- In a large mixing bowl, combine the pumpkin puree, whole milk, and heavy cream. Whisk until smooth and combined.
- Add the granulated sugar and mix until it fully dissolves into the pumpkin mixture.
- Crack the eggs into a separate bowl and whisk them lightly. Pour the eggs into the pumpkin mixture, mixing thoroughly to create a creamy base.
- Add the vanilla extract, ground cinnamon, ginger, nutmeg, cloves, and salt. Whisk until the spices are evenly distributed.
- Step 3: Strain for Extra Creaminess (Optional)
- For an ultra-smooth texture, strain the custard through a fine mesh sieve into a clean bowl. This step removes any egg solids or stringy pumpkin fibers, giving your custard a velvety finish.
- Step 4: Pour and Prep for Baking
- Carefully pour the pumpkin custard mixture into each ramekin, filling about ¾ of the way to allow room for expansion during baking.
- Create a water bath by pouring hot water into the baking dish, filling it halfway up the sides of the ramekins. This technique ensures that the custard cooks gently and evenly, resulting in a creamy texture without cracks.
- Step 5: Bake to Perfection
- Place the baking dish in the preheated oven and bake for 40-45 minutes or until the custards are set around the edges but still slightly jiggly in the center.
- Carefully remove the baking dish from the oven and allow the ramekins to cool in the water bath for 15 minutes before transferring them to a wire rack.
- Step 6: Chill for Best Flavor
- For the best flavor and texture, refrigerate the custards for at least 2 hours or overnight. The custard will firm up as it chills, developing a luxurious texture and melding flavors.
Notes
Make-Ahead Friendly: This custard can be prepared up to two days in advance and stored in the refrigerator, making it perfect for stress-free holiday planning.
Pumpkin Puree Tip: Use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
Spice Variations: For a twist, try adding a pinch of allspice or cardamom to enhance the depth of flavors.
Serving Suggestions: Top with a dollop of whipped cream and a sprinkle of cinnamon for a classic finish, or garnish with crushed pecans for added crunch.
Pumpkin Puree Tip: Use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
Spice Variations: For a twist, try adding a pinch of allspice or cardamom to enhance the depth of flavors.
Serving Suggestions: Top with a dollop of whipped cream and a sprinkle of cinnamon for a classic finish, or garnish with crushed pecans for added crunch.
