“Irresistibly Heavenly 3-Layer Mango Mousse Recipe: The Ultimate Celebration Dessert!”
Table of Contents
Summary
This Heavenly 3-Layer Delicious Mango Mousse Recipe is a refreshing, tropical treat that brings the vibrant sweetness of ripe mangoes together with a creamy, smooth texture that melts in your mouth. With its beautiful layered presentation, this mango mousse is the perfect dessert for summer parties, family gatherings, or just a personal indulgence. Not only is it visually stunning, but it’s also easy to make, offering a light and delightful ending to any meal.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: 230 kcal per serving
Course: Dessert
Cuisine: International
Equipment
- Blender or food processor
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Serving glasses or bowls for individual servings
Ingredients
Mango Layer
- 1 1/2 cups fresh ripe mango puree (about 2-3 medium mangoes)
- 2 tablespoons sugar (adjust to taste based on mango sweetness)
- 1 teaspoon lemon juice (to enhance mango flavor)
Creamy Mousse Layer
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Gelatin Mixture (for stability)
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons water
Optional Toppings
- Fresh mango slices or cubes
- Fresh mint leaves
- Edible flowers or grated white chocolate (for garnish)
Instructions
Step 1: Prepare the Mango Puree
- Begin by peeling and slicing your mangoes. Place the mango flesh in a blender or food processor and blend until smooth, creating a thick, luscious puree.
- Add 2 tablespoons of sugar and 1 teaspoon of lemon juice to the mango puree. Blend again to ensure everything is mixed well. Taste and adjust the sugar if needed.
- Pour the mango puree into a bowl and set aside.
Step 2: Prepare the Gelatin Mixture
- In a small bowl, combine 1 tablespoon of gelatin powder with 3 tablespoons of water. Let it sit for 5 minutes to bloom, which allows the gelatin to absorb the water and become thicker.
- After 5 minutes, microwave the gelatin mixture for 10-15 seconds to dissolve it, or heat gently on the stove until the gelatin is fully liquid without any granules.
- Set aside the gelatin mixture to cool slightly.
Step 3: Create the Creamy Mousse
- In a large mixing bowl, add the cold heavy whipping cream, powdered sugar, and vanilla extract.
- Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip, as this can cause the cream to separate.
- Once the cream reaches the soft peak stage, slowly fold in the gelatin mixture to stabilize the mousse, ensuring the gelatin is thoroughly incorporated.
Step 4: Layer the Mousse and Mango Puree
- Take your serving glasses or bowls and start with a layer of mango puree at the bottom. Use about 2-3 tablespoons per glass, depending on the size of your containers.
- Next, add a generous layer of the whipped cream mousse on top of the mango layer. Use a spatula to smooth it out for a clean and polished appearance.
- Repeat with another layer of mango puree, followed by another layer of the whipped mousse. Continue layering until the glasses are filled, ending with a layer of whipped mousse on top.
Step 5: Chill the Mango Mousse
- Once the layers are complete, place the serving glasses in the refrigerator to chill for at least 2 hours. This allows the mousse to firm up and the flavors to meld together.
- For best results, leave the mousse in the fridge overnight to achieve a perfectly smooth and set texture.
Step 6: Garnish and Serve
- Just before serving, garnish each glass with fresh mango slices or cubes, a sprig of mint, or a sprinkle of grated white chocolate for an extra touch of elegance.
- Serve cold, and enjoy the creamy, tropical taste of mango in every heavenly bite!
Notes
- Choosing Mangoes: The flavor of this mousse depends largely on the quality of the mangoes. Choose ripe, fragrant mangoes like Alphonso or Ataulfo for their natural sweetness and vibrant color.
- Gelatin Substitutes: If you prefer a vegetarian option, use agar-agar instead of gelatin. Substitute the same amount of gelatin with agar-agar powder, but dissolve it in boiling water as it requires higher temperatures to activate.
- Sugar Adjustment: Mangoes can vary in sweetness, so feel free to adjust the sugar in the puree and cream layers based on your preference.
- Serving Ideas: This mousse pairs beautifully with other tropical fruits like pineapple or passion fruit. Add a layer of pineapple compote between the mango and mousse layers for a delightful twist.
- Storage Tips: Leftover mousse can be covered with plastic wrap and kept in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the texture may change over time.
Irresistibly Heavenly 5Layer Mango Mousse Recipe: The Ultimate Celebration Dessert!
Conclusion
This Heavenly 3-Layer Delicious Mango Mousse Recipe is a must-try for mango lovers and those who crave light yet indulgent desserts. With its delightful layers of mango puree and fluffy mousse, this dessert brings a tropical touch to any occasion, leaving your guests impressed and satisfied. Explore more delightful and easy-to-make desserts here for your next celebration!
Heavenly 3-Layer Delicious Mango Mousse Recipe: The Perfect Celebration Treat
This Heavenly 3-Layer Delicious Mango Mousse Recipe is a refreshing, tropical treat that brings the vibrant sweetness of ripe mangoes together with a creamy, smooth texture that melts in your mouth. With its beautiful layered presentation, this mango mousse is the perfect dessert for summer parties, family gatherings, or just a personal indulgence. Not only is it visually stunning, but it’s also easy to make, offering a light and delightful ending to any meal.
Equipment
- Blender or food processor
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Serving glasses or bowls for individual servings
Ingredients
- Mango Layer
- 1 1/2 cups fresh ripe mango puree about 2-3 medium mangoes
- 2 tablespoons sugar adjust to taste based on mango sweetness
- 1 teaspoon lemon juice to enhance mango flavor
- Creamy Mousse Layer
- 1 cup heavy whipping cream cold
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Gelatin Mixture for stability
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons water
- Optional Toppings
- Fresh mango slices or cubes
- Fresh mint leaves
- Edible flowers or grated white chocolate for garnish
Instructions
- Step 1: Prepare the Mango Puree
- Begin by peeling and slicing your mangoes. Place the mango flesh in a blender or food processor and blend until smooth, creating a thick, luscious puree.
- Add 2 tablespoons of sugar and 1 teaspoon of lemon juice to the mango puree. Blend again to ensure everything is mixed well. Taste and adjust the sugar if needed.
- Pour the mango puree into a bowl and set aside.
- Step 2: Prepare the Gelatin Mixture
- In a small bowl, combine 1 tablespoon of gelatin powder with 3 tablespoons of water. Let it sit for 5 minutes to bloom, which allows the gelatin to absorb the water and become thicker.
- After 5 minutes, microwave the gelatin mixture for 10-15 seconds to dissolve it, or heat gently on the stove until the gelatin is fully liquid without any granules.
- Set aside the gelatin mixture to cool slightly.
- Step 3: Create the Creamy Mousse
- In a large mixing bowl, add the cold heavy whipping cream, powdered sugar, and vanilla extract.
- Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip, as this can cause the cream to separate.
- Once the cream reaches the soft peak stage, slowly fold in the gelatin mixture to stabilize the mousse, ensuring the gelatin is thoroughly incorporated.
- Step 4: Layer the Mousse and Mango Puree
- Take your serving glasses or bowls and start with a layer of mango puree at the bottom. Use about 2-3 tablespoons per glass, depending on the size of your containers.
- Next, add a generous layer of the whipped cream mousse on top of the mango layer. Use a spatula to smooth it out for a clean and polished appearance.
- Repeat with another layer of mango puree, followed by another layer of the whipped mousse. Continue layering until the glasses are filled, ending with a layer of whipped mousse on top.
- Step 5: Chill the Mango Mousse
- Once the layers are complete, place the serving glasses in the refrigerator to chill for at least 2 hours. This allows the mousse to firm up and the flavors to meld together.
- For best results, leave the mousse in the fridge overnight to achieve a perfectly smooth and set texture.
- Step 6: Garnish and Serve
- Just before serving, garnish each glass with fresh mango slices or cubes, a sprig of mint, or a sprinkle of grated white chocolate for an extra touch of elegance.
Notes
Choosing Mangoes: The flavor of this mousse depends largely on the quality of the mangoes. Choose ripe, fragrant mangoes like Alphonso or Ataulfo for their natural sweetness and vibrant color.
Gelatin Substitutes: If you prefer a vegetarian option, use agar-agar instead of gelatin. Substitute the same amount of gelatin with agar-agar powder, but dissolve it in boiling water as it requires higher temperatures to activate.
Sugar Adjustment: Mangoes can vary in sweetness, so feel free to adjust the sugar in the puree and cream layers based on your preference.
Serving Ideas: This mousse pairs beautifully with other tropical fruits like pineapple or passion fruit. Add a layer of pineapple compote between the mango and mousse layers for a delightful twist.
Storage Tips: Leftover mousse can be covered with plastic wrap and kept in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the texture may change over time.
Gelatin Substitutes: If you prefer a vegetarian option, use agar-agar instead of gelatin. Substitute the same amount of gelatin with agar-agar powder, but dissolve it in boiling water as it requires higher temperatures to activate.
Sugar Adjustment: Mangoes can vary in sweetness, so feel free to adjust the sugar in the puree and cream layers based on your preference.
Serving Ideas: This mousse pairs beautifully with other tropical fruits like pineapple or passion fruit. Add a layer of pineapple compote between the mango and mousse layers for a delightful twist.
Storage Tips: Leftover mousse can be covered with plastic wrap and kept in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the texture may change over time.
