Cake Pop Recipe: The Perfect Celebration Treat

Summary

Are you looking for an adorable, bite-sized treat that will wow at any gathering? This ultimate cake pop recipe is not only easy but will leave everyone asking for more! Soft cake blended with creamy frosting, covered in a smooth, delicious chocolate coating — these cake pops are perfect for birthdays, holidays, or any celebration. With detailed step-by-step instructions, tips, and expert advice, you’ll be able to make these mouthwatering cake pops that will impress everyone.

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 24 cake pops
Calories: 150 calories per cake pop

Course: Dessert
Cuisine: American

Equipment

Mixing bowls
Electric mixer (handheld or stand mixer)
Baking sheet
Parchment paper
8-inch round or square cake pan
Cooling rack
Measuring cups and spoons
Spatula
Lollipop sticks
Styrofoam block or cake pop holder

Ingredients

For the Cake

125 grams all-purpose flour
200 grams granulated sugar
115 grams unsalted butter (softened to room temperature)
2 large eggs (about 100 grams total)
120 ml milk (approximately 1/2 cup)
5 ml vanilla extract (1 teaspoon)
4 grams baking powder (1 teaspoon)
1 gram salt (1/4 teaspoon)

For the Frosting

60 grams unsalted butter (softened to room temperature)
120 grams powdered sugar
30 ml milk (approximately 2 tablespoons)
2.5 ml vanilla extract (1/2 teaspoon)

For the Coating

300 grams melting chocolate or candy melts (any color)
Edible decorations or sprinkles (optional, amount as desired)

Instructions

Step 1: Prepare the Cake Batter

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line your cake pan with parchment paper.
Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy (about 2-3 minutes).
Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Then, add vanilla extract and mix to combine.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients, mixing just until combined.
Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool Completely: Let the cake cool on a cooling rack for about 30 minutes.

Step 2: Make the Frosting

Cream Butter: In a medium bowl, use the electric mixer to beat the butter until smooth.
Add Powdered Sugar and Milk: Gradually add powdered sugar, beating until fully combined. Then, add milk and vanilla extract and continue to beat until the frosting is creamy and spreadable.

Step 3: Form the Cake Balls

Crumble the Cake: Once the cake has cooled completely, use your hands or a fork to crumble it into fine crumbs in a large bowl.
Add Frosting to Cake Crumbs: Start by adding a small amount of frosting (about 1/4 cup) to the crumbs and mix until well combined. Add more frosting if needed, but be careful not to add too much; you want a doughy consistency that holds its shape without being overly sticky.
Roll into Balls: Use a tablespoon or cookie scoop to portion out even amounts of the mixture. Roll each portion into a smooth ball with your hands and place them on a baking sheet lined with parchment paper.

Step 4: Insert the Sticks

Melt a Little Chocolate: Melt a small amount of your coating chocolate or candy melts. Dip the tip of each lollipop stick into the melted chocolate, then insert it about halfway into each cake ball.
Chill: Place the cake pops in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, to set.

Step 5: Coat the Cake Pops

Melt the Chocolate or Candy Melts: Place your chocolate or candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Dip Each Cake Pop: Remove the cake pops from the refrigerator. Holding the stick, dip each cake pop into the melted chocolate until fully coated. Gently tap off any excess chocolate and immediately add sprinkles or other decorations if desired.
Let the Coating Set: Place the coated cake pops upright in a Styrofoam block or cake pop holder to set completely. Allow them to sit at room temperature until the coating hardens.

Irresistible Cake Pop Recipe: 6-The Perfect Celebration Treat

Cake Pop Recipe: The Perfect Celebration Treat

Notes

Choosing the Right Chocolate: For the smoothest coating, use high-quality melting chocolate or candy melts. Avoid chocolate chips, as they don’t melt as smoothly.
Adding Color: If you’d like colorful cake pops, use colored candy melts, or add a few drops of oil-based food coloring to white chocolate.
Storing Cake Pops: Store leftover cake pops in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. For longer storage, freeze the uncoated cake balls for up to 2 months.
Alternative Flavors: Try using a chocolate or red velvet cake base and pairing it with matching frosting flavors for a variety of cake pops!

Conclusion

These cake pops are the perfect addition to any celebration and are sure to impress everyone with their cute and tasty appeal! They’re simple enough for a beginner but still allow room for creativity with decorations and flavors. Whether for birthdays, parties, or holidays, these cake pops will make any occasion extra special. For more party-perfect dessert ideas, check out our other easy, crowd-pleasing recipes!