Irresistible Creamy Chicken Artichoke Recipe: Comforting, Flavorful & Easy to Make!
Table of Contents
Summary:
This Irresistible Creamy Chicken Artichoke Recipe brings together tender chicken breasts, tangy artichoke hearts, and a rich, creamy sauce for a comforting, flavorful meal perfect for weeknights or special occasions. It’s a delicious combination of Mediterranean flavors that feel gourmet without complicated steps, making it ideal for busy days when you crave a hearty, satisfying dish.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 450 per serving
Course: Main Course
Cuisine: Mediterranean
Equipment:
- Large skillet or sauté pan
- Cutting board
- Knife
- Tongs
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients: For Chicken Artichoke Recipe
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions: For Chicken Artichoke Recipe
- Season the Chicken
- Start by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning on both sides. This will help infuse the chicken with flavor right from the start.
- Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.
- Sauté the Garlic
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn, as it can turn bitter.
- Prepare the Creamy Sauce
- Lower the heat to medium. Pour the heavy cream and chicken broth into the skillet, whisking to combine. Add the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly.
- Add Artichokes and Sun-Dried Tomatoes
- Stir in the artichoke hearts and sun-dried tomatoes (if using). The artichokes add a delightful tanginess, while the sun-dried tomatoes bring a subtle sweetness to balance the flavors.
- Season the Sauce
- Season the sauce with salt, pepper, and crushed red pepper flakes for a bit of heat (optional). Adjust the seasoning to taste, adding more Parmesan if you want a richer, thicker sauce.
- Return the Chicken to the Skillet
- Place the chicken breasts back into the skillet, spooning some of the sauce over them. Allow the chicken to simmer in the sauce for another 5-10 minutes to fully absorb the flavors. This will make each bite extra juicy and flavorful.
- Garnish and Serve
- Garnish the dish with freshly chopped parsley for a burst of color and a hint of freshness. Serve warm with your favorite side dishes, such as rice, pasta, or a light salad.
Notes:
- Artichoke Options: You can use canned, marinated, or even fresh artichokes if available. Marinated artichokes add extra flavor, but you may want to adjust the seasoning if they’re heavily spiced.
- Creaminess Adjustments: If you prefer a lighter sauce, substitute half of the heavy cream with milk or use a lower-fat cream alternative.
- Storage and Reheating: This chicken artichoke dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce has thickened too much.
- Serving Suggestions: This dish pairs beautifully with pasta, rice, or crusty bread to soak up the creamy sauce. Steamed vegetables or a side salad also make excellent accompaniments.
Irresistible Creamy Chicken Artichoke Recipe: 5-Comforting, Flavorful & Easy to Make!
Conclusion:
This Creamy Chicken Artichoke Recipe is an easy yet luxurious meal option that everyone will love. The tender chicken and creamy artichoke sauce bring Mediterranean-inspired flavors that are both comforting and satisfying, perfect for family dinners or entertaining guests. Looking for more comforting chicken recipes? Try our Garlic Butter Chicken Recipe for another crowd-pleaser packed with flavor!
Irresistible Creamy Chicken Artichoke Recipe: Comforting, Flavorful & Easy to Make!
This Irresistible Creamy Chicken Artichoke Recipe brings together tender chicken breasts, tangy artichoke hearts, and a rich, creamy sauce for a comforting, flavorful meal perfect for weeknights or special occasions. It’s a delicious combination of Mediterranean flavors that feel gourmet without complicated steps, making it ideal for busy days when you crave a hearty, satisfying dish.
Equipment
- Large skillet or sauté pan
- Cutting board
- Knife
- Tongs
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 cloves garlic minced
- For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 can 14 oz artichoke hearts, drained and halved
- 1/4 cup sun-dried tomatoes chopped (optional)
- 1/4 teaspoon crushed red pepper flakes optional
- Fresh parsley chopped, for garnish
Instructions
- Season the Chicken
- Start by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning on both sides. This will help infuse the chicken with flavor right from the start.
- Sear the Chicken
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.
- Sauté the Garlic
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn, as it can turn bitter.
- Prepare the Creamy Sauce
- Lower the heat to medium. Pour the heavy cream and chicken broth into the skillet, whisking to combine. Add the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly.
- Add Artichokes and Sun-Dried Tomatoes
- Stir in the artichoke hearts and sun-dried tomatoes (if using). The artichokes add a delightful tanginess, while the sun-dried tomatoes bring a subtle sweetness to balance the flavors.
- Season the Sauce
- Season the sauce with salt, pepper, and crushed red pepper flakes for a bit of heat (optional). Adjust the seasoning to taste, adding more Parmesan if you want a richer, thicker sauce.
- Return the Chicken to the Skillet
- Place the chicken breasts back into the skillet, spooning some of the sauce over them. Allow the chicken to simmer in the sauce for another 5-10 minutes to fully absorb the flavors. This will make each bite extra juicy and flavorful.
- Garnish and Serve
- Garnish the dish with freshly chopped parsley for a burst of color and a hint of freshness. Serve warm with your favorite side dishes, such as rice, pasta, or a light salad.
Notes
Artichoke Options: You can use canned, marinated, or even fresh artichokes if available. Marinated artichokes add extra flavor, but you may want to adjust the seasoning if they’re heavily spiced.
Creaminess Adjustments: If you prefer a lighter sauce, substitute half of the heavy cream with milk or use a lower-fat cream alternative.
Creaminess Adjustments: If you prefer a lighter sauce, substitute half of the heavy cream with milk or use a lower-fat cream alternative.
