Ultimate Clear Soup Recipe: 11-Nourishing, Delicious, and Soothing for Every Season!

Comforting & Nourishing Clear Soup Recipe: Perfect for Cold Days!

Summary:
This Ultimate Clear Soup Recipe is a simple yet nourishing dish that’s perfect for any season, offering a light and refreshing flavor that’s both satisfying and comforting. Made with fresh vegetables like carrots, mushrooms, and celery in a delicate broth, this soup is infused with garlic and ginger for added warmth and depth. Ideal for those looking for a low-calorie, nutrient-rich meal, this clear soup is easy to prepare and can be customized with proteins or herbs for extra flavor. Whether as a cozy starter or a light meal, this soothing soup is sure to become a favorite in your recipe collection.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 90 per serving

Course: Soup, Appetizer
Cuisine: Asian

Equipment:

• Large pot or Dutch oven
• Cutting board
• Knife
• Ladle
• Fine mesh strainer or sieve
• Measuring cups and spoons

Ingredients: For Clear Soup Recipe

• 6 cups vegetable or chicken broth
• 1 medium carrot, sliced thinly
• 1 small zucchini, sliced thinly
• 1/2 cup mushrooms, sliced
• 1/2 cup celery, chopped
• 1/2 small onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1 tablespoon soy sauce (optional)
• Salt and pepper, to taste
• Fresh herbs for garnish (e.g., parsley, cilantro, or chives)

Instructions: For Clear Soup Recipe

1. Prepare Vegetables
   Begin by washing and slicing all the vegetables. Thin slices will help them cook quickly, making the soup light and flavorful.
2. Start the Broth
   In a large pot, pour in the vegetable or chicken broth and bring it to a gentle simmer over medium heat.
3. Add Aromatics
   Add the sliced ginger and garlic to the simmering broth. Let these simmer for 5 minutes to infuse their flavors into the soup.
4. Add Vegetables
   Add the sliced carrots, zucchini, mushrooms, celery, and onion to the pot. Stir well, cover, and allow the soup to simmer for another 10 minutes or until the vegetables are tender but not mushy.
5. Season the Soup
   Stir in the soy sauce (if using), and add salt and pepper to taste. Adjust the seasoning as desired.
6. Strain for a Clearer Broth (Optional)
   For an ultra-clear broth, carefully strain the soup through a fine mesh strainer into another pot. Return only the broth to the pot and discard the solids. However, if you prefer more texture, skip this step and keep the vegetables in the soup.
7. Serve and Garnish
   Ladle the soup into bowls and garnish with fresh herbs such as parsley, cilantro, or chives for a burst of color and flavor.

Notes:

• Customize your soup: Feel free to add other vegetables like spinach, cabbage, or bell peppers to add more nutrients and flavors.
• Protein options: For added protein, include tofu cubes, shredded chicken, or shrimp in the final few minutes of cooking.
• Storage: This clear soup can be stored in an airtight container in the refrigerator for up to 3 days and reheats well.

Ultimate Clear Soup Recipe: 11-Nourishing, Delicious, and Soothing for Every Season!

Conclusion:
This Ultimate Clear Soup Recipe is a perfect balance of warmth, flavor, and nourishment, making it a go-to choice for all occasions. Whether you’re seeking a cozy, comforting meal on a chilly night or a light, healthy option during warmer months, this clear soup offers versatility and depth in every spoonful. With simple ingredients and quick preparation, it’s an excellent recipe for anyone looking to create a healthful, delicious dish without the fuss. Want to explore more hearty soups and comforting meals? Discover our Classic Chicken Noodle Soup Recipe to add even more warmth to your table.

Comforting & Nourishing Clear Soup Recipe: Perfect for Cold Days!

This Comforting & Nourishing Clear Soup Recipe is a light, healthy, and flavorful soup, ideal for chilly evenings or when you need something soothing. Packed with fresh vegetables, herbs, and a clear broth, this soup is both easy to make and incredibly satisfying. Great as a starter or a light meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine asian

Servings 4

Calories 90 kcal

Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Ladle
• Fine mesh strainer or sieve
• Measuring cups and spoons
• Ingredients:
• 6 cups vegetable or chicken broth
• 1 medium carrot, sliced thinly
• 1 small zucchini, sliced thinly
• 1/2 cup mushrooms, sliced
• 1/2 cup celery, chopped
• 1/2 small onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1 tablespoon soy sauce (optional)
• Salt and pepper, to taste
• Fresh herbs for garnish (e.g., parsley, cilantro, or chives)

Ingredients

  

• Large pot or Dutch oven
• Cutting board
• Knife
• Ladle
• Fine mesh strainer or sieve
• Measuring cups and spoons
• Ingredients:
• 6 cups vegetable or chicken broth
• 1 medium carrot sliced thinly
• 1 small zucchini sliced thinly
• 1/2 cup mushrooms sliced
• 1/2 cup celery chopped
• 1/2 small onion sliced
• 2 cloves garlic minced
• 1- inch piece of ginger sliced
• 1 tablespoon soy sauce optional
• Salt and pepper to taste
• Fresh herbs for garnish e.g., parsley, cilantro, or chives

Instructions

 

• Prepare Vegetables
• Begin by washing and slicing all the vegetables. Thin slices will help them cook quickly, making the soup light and flavorful.
• Start the Broth
• In a large pot, pour in the vegetable or chicken broth and bring it to a gentle simmer over medium heat.
• Add Aromatics
• Add the sliced ginger and garlic to the simmering broth. Let these simmer for 5 minutes to infuse their flavors into the soup.
• Add Vegetables
• Add the sliced carrots, zucchini, mushrooms, celery, and onion to the pot. Stir well, cover, and allow the soup to simmer for another 10 minutes or until the vegetables are tender but not mushy.
• Season the Soup
• Stir in the soy sauce (if using), and add salt and pepper to taste. Adjust the seasoning as desired.
• Strain for a Clearer Broth (Optional)
• For an ultra-clear broth, carefully strain the soup through a fine mesh strainer into another pot. Return only the broth to the pot and discard the solids. However, if you prefer more texture, skip this step and keep the vegetables in the soup.
• Serve and Garnish
• Ladle the soup into bowls and garnish with fresh herbs such as parsley, cilantro, or chives for a burst of color and flavor.

Notes

Customize your soup: Feel free to add other vegetables like spinach, cabbage, or bell peppers to add more nutrients and flavors.
Protein options: For added protein, include tofu cubes, shredded chicken, or shrimp in the final few minutes of cooking.
Storage: This clear soup can be stored in an airtight container in the refrigerator for up to 3 days and reheats well.